26808 spicy korean cucumber muchim Recipes

seedless cucumbers, sliced, onion, thinly, thinly sliced, fine sea salt, rice vinegar, garlic, crushed, gochugaru (korean chile powder), gochujang (korean red chile paste), corn syrup or honey, rice vinegar, toasted sesame seeds

sea snails, korean thin noodles (somyeon), cucumber strips, onion strips, carrot strips, gochujang (korean red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, vinegar, sesame seeds

korean rice cakes, tofu (abura age, sheets of fried , sliced bite size), onion (finely chopped ), leek (finely chopped ), carrot (rectangular slices), hard-boiled eggs (cut into half ), water (you can adjust thickness of sauce), sesame seeds (white ), cheese (shredded ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, garlic (minced ), ground red chili pepper

cucumbers, peeled and thinly sliced, rice wine vinegar, sugar, water, salt, chopped shallots or 1/4 cup chopped purple onion, fresh hot chili pepper, finely chopped, dry roasted peanuts, crushed, fresh cilantro, chopped

cucumber, rice vinegar, water , plus, water, salt (optional), red pepper flakes (or more if you like it hot)

cucumber, sliced and seeded, red jalapeno chiles (fresh ) or 1/2 chili, chopped and seeded (fresh), water, white wine vinegar, sugar, fresh coriander

vegetable oil, sesame seeds, kochujang (korean hot sauce), white vinegar, sesame oil, green onion, chopped, cucumber, halved, seeded and thinly sliced

pork baby back ribs , trimmed of excess fat, water, fresh ginger, unpeeled and thinly sliced (about 1 cup), light brown sugar, garlic cloves, minced, soy sauce, sesame oil, korean red pepper flakes or 2 tbsp crushed red pepper flakes

potatoes, water, korean hot sauce , available at any asian supermarket (kochujang)

white vinegar, black pepper, red pepper flakes, vegetable oil, sesame seeds, cucumber, thinly sliced, green onion, sliced, carrot , julienned

cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks, sea salt, white sugar, white vinegar, water, chili bean sauce (toban djan), hot chili oil, fresh hot red chile peppers, sliced, onion, sliced, garlic, sliced and crushed

white vinegar, black pepper, red pepper flakes, vegetable oil, sesame seeds, cucumber, thinly sliced, green onion, sliced, carrot , julienned

cucumber, soy sauce, sesame oil, rice vinegar, chili powder, sesame seeds, toasted, salt , to taste

english cucumber, thinly sliced, kosher salt, green onions, minced, rice vinegar, sugar, crushed red pepper flakes, sesame oil

cucumbers, peeled, seeded and sliced, red bell pepper, finely chopped, sugar, rice wine vinegar, salt, tabasco, olive oil

cucumbers, peeled, seeded and cut into 1/2 inch cubes, green onions, thinly sliced in rings, jalapeno peppers , seeds removed and minced, cilantro leaves, lime zest, limes, juiced, honey, salt, chopped peanuts

sea salt, rice vinegar, sugar, garlic cloves, minced, korean red pepper powder (i used 1 tsp.), cucumbers, peeled and cut into 2-inch x 1/2-inch matchsticks (english seedless), white onion, cut in half , then cut into very thin slices, green onions, chopped

dried wakame seaweed (miyuk, or wakame), korean red pepper bean paste (kochu jang in korean), korean ground red pepper powder (kochu garu in korean), salt, sugar, roasted sesame seeds, very finely minced garlic, rice vinegar