21243 spicy ipswich clam emeril lagasse Recipes

  • Hilda's Stuffies (Stuffed Quahogs) (Emeril Lagasse)
    quahog or chowder clams, butter, at room temperature and
    13 More
    quahog or chowder clams, butter, at room temperature, minced garlic, kosher salt and freshly ground black pepper, chopped chorizo sausage, minced onions, minced celery, minced green peppers, essence, for seasoning , recipe follows, dried fine bread crumbs, chopped fresh parsley, reserved steaming liquid, grated parmigiano-reggiano, aluminum foil or butchers twine, chopped parsley, for garnish
    1 hour 10 min, 15 ingredients
  • Garlicky Clams and Mussels (Emeril Lagasse) Garlicky Clams and Mussels (Emeril Lagasse)
    olive oil, whole garlic cloves, peeled and
    8 More
    olive oil, whole garlic cloves, peeled, mussels , scrubbed and debearded, baby clams (littleneck if available), scrubbed, butter, cut into tbsp, minced garlic, in all, salt and pepper, fresh angel hair pasta, grated parmigiano-reggiano cheese, chopped parsley
    30 min, 10 ingredients
  • Linguine with Clam Sauce (Emeril Lagasse) Linguine with Clam Sauce (Emeril Lagasse)
    linguine , or spaghettini, olive oil, chorizo, diced and
    13 More
    linguine , or spaghettini, olive oil, chorizo, diced, chopped yellow onions, sliced garlic, chopped fresh oregano, salt, crushed red pepper flakes, little neck clams , scrubbed and purged in water, dry white wine, clam juice, heavy cream, fresh lemon juice, extra-virgin olive oil, chopped fresh parsley leaves, grated parmesan
    50 min, 16 ingredients
  • Linguine with Red Clam Sauce (Emeril Lagasse) Linguine with Red Clam Sauce (Emeril Lagasse)
    salt, linguine pasta, olive oil, diced onion and
    8 More
    salt, linguine pasta, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra-virgin olive oil
    45 min, 12 ingredients
  • New England Clam Chowder (Emeril Lagasse) New England Clam Chowder (Emeril Lagasse)
    quahogs or large cherrystone clams, scrubbed and rinsed, ... and
    15 More
    quahogs or large cherrystone clams, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onions, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt , or to taste, cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or green onions
    1 hour 30 min, 16 ingredients
  • New Wave Clam Boil (Emeril Lagasse) New Wave Clam Boil (Emeril Lagasse)
    water, crab boil seasoning , to taste and
    31 More
    water, crab boil seasoning , to taste, yellow onions, quartered , about 1 lb, heads of garlic, halved, bouquet garni, salt, ears of sweet corn, cut into thirds, new potatoes , about 1 1/2 lb, hot dogs, breakfast sausage links, steamer clams, melted butter, essence , recipe follows, chopped green onions, cooler of abita or dixie beer, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 33 ingredients
  • Seafood Chowder (Emeril Lagasse) Seafood Chowder (Emeril Lagasse)
    vegetable oil, chopped yellow onions, chopped celery and
    12 More
    vegetable oil, chopped yellow onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, chopped garlic, clam juice, tomatoes, new potatoes, quartered, fresh sweet corn kernels, chopped fresh parsley, raw assorted cleaned shellfish, (medium shrimp , shucked oysters, crabmeat, diced lobster meat, whole mussels and clams, etc), chopped fresh parsley leaves
    55 min, 15 ingredients
  • Steamers with a Kicked-Up Herb Butter (Emeril Lagasse) Steamers with a Kicked-Up Herb Butter (Emeril Lagasse)
    water, clam juice, white wine and
    14 More
    water, clam juice, white wine, shallots , cut into quarters lengthwise plus 2 tbsp, minced, garlic, thyme, rosemary, parsley sprigs, chives, chopped, tarragon, leaves chopped, lemon juice, lemon zest, salt, white pepper, unsalted butter, steamer clams , scrubbed well under cold running water, crusty baguette , for serving
    50 min, 17 ingredients
  • Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse) Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)
    olive oil, chopped onions, salt and
    15 More
    olive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread
    18 ingredients
  • Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce (Emeril Lagasse) Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce (Emeril Lagasse)
    tri-tip london broil or flank steak, red wine vinegar and
    39 More
    tri-tip london broil or flank steak, red wine vinegar, dry red wine, olive oil, worcestershire sauce, soy sauce, creole mustard , or other spicy whole-grain mustard, essence , recipe follows, coarsely ground black pepper, garlic , smashed, homemade steak sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chicken stock, tomatoes, chopped, chopped mango, chopped yellow onions, turnip, peeled and diced, jalapeno pepper, seeded and minced, ketchup, raisins, cinnamon stick, light brown sugar, rice wine vinegar, apple cider vinegar, molasses, worcestershire sauce, minced garlic, minced fresh ginger, ground coriander, chili powder, cayenne, fresh orange juice, fresh lemon juice
    37 min, 41 ingredients
  • Caribbean Conch Chowder with Conch Fritters (Emeril Lagasse) Caribbean Conch Chowder with Conch Fritters (Emeril Lagasse)
    bacon, diced, whole allspice berries, bay leaves and
    37 More
    bacon, diced, whole allspice berries, bay leaves, fresh thyme, chopped yellow onions, chopped celery, chopped carrots, chopped green bell peppers, scotch bonnet (habanero) pepper, stemmed, seeded, and minced, or to taste, chopped fresh garlic, seeded and chopped fresh tomatoes , with their juices, shellfish stock or clam juice, new potatoes, quartered, cleaned and diced conch meat, fresh lime juice, chopped parsley leaves, caribbean conch fritters , recipe follows, canola or vegetable oil, chopped white onions, chopped red bell peppers, minced garlic, minced jalapeno peppers, essence, plus more for seasoning , recipe follows, steamed or par-boiled and finely diced conch meat (about 1 lb), all-purpose flour, baking powder, salt, egg, beaten, whole milk, hot red pepper sauce, chopped parsley leaves, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 40 min, 40 ingredients
  • Carribean Lobster Stew with Spicy Fritters (Emeril Lagasse) Carribean Lobster Stew with Spicy Fritters (Emeril Lagasse)
    olive oil, chorizo sausage, sliced 1/2-inch thick and
    35 More
    olive oil, chorizo sausage, sliced 1/2-inch thick, onions , julienned, lobster , shrimp or fish stock, whole cloves of garlic, peeled, green chiles, sliced into thin rings, roughly chopped assorted greens, such as collards , mustards, turnip, chard, dandelion, beet greens or spinach, chopped tomatoes, oranges, juiced, spiny or maine lobsters, cut in half, salt, crushed red pepper flakes, coconut milk, chopped fresh cilantro leaves, recipe of spicy fritters, recipe red pepper mayonnaise, olive oil, chopped onions, salt, crushed red pepper, chopped garlic, eggs, milk, baking powder, flour, chopped parsley, crystal hot sauce , to taste, worcestershire sauce , to taste, vegetable shortening for deep frying, egg, red pepper , roasted, peeled and diced, chopped garlic, chopped fresh cilantro, salt, cayenne, olive oil
    2 hour , 37 ingredients
  • Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse) Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)
    vegetable oil, plus 4 cups for frying and
    34 More
    vegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne
    35 ingredients
  • Cioppino served with Sourdough Bread (Emeril Lagasse) Cioppino served with Sourdough Bread (Emeril Lagasse)
    olive oil, chopped yellow onions and
    34 More
    olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped fennel, minced garlic, bay leaf, salt, dried oregano, red pepper flakes, dried fennel seeds, dried thyme, ground black pepper, tomato paste, dry white wine, crushed plum tomatoes and their juices, fish stock, whole dungeness crab, quartered, clams , well scrubbed and de-bearded, mussels , well scrubbed and de-bearded, firm fish , such as halibut or snapper, cut into 1-inch cubes, essence , recipe follows, shrimp, shelled and deveined, oysters and their juices, picked over for shell, chopped fresh parsley, freshly grated parmesan, chopped green onions, green tops only, sourdough bread, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 35 min, 36 ingredients
  • Codfish and Potato Chowder (Emeril Lagasse) Codfish and Potato Chowder (Emeril Lagasse)
    bacon, diced, onion, finely chopped and
    14 More
    bacon, diced, onion, finely chopped, leek, white and light green parts only, minced, minced garlic, all-purpose flour, fresh thyme leaves, dry white wine, fish broth or bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt and freshly ground white pepper, cod fillets, skinless and boneless, cut into 1-inch cubes, chopped parsley leaves, for garnish, butter , for garnishing bowls
    1 hour , 16 ingredients
  • Cornmeal Crusted Redfish with a Spicy Red Bean Sauce, Grilled Green Onions Coulis, Homemade Andouille Sausage and Southern Style Hushpuppies (Emeril Lagasse) Cornmeal Crusted Redfish with a Spicy Red Bean Sauce, Grilled Green Onions Coulis, Homemade Andouille Sausage and Southern Style Hushpuppies (Emeril Lagasse)
    redfish fillets, salt and cayenne, yellow cornmeal and
    28 More
    redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.
    31 ingredients
  • Garlic Mojito Sorbet with Spicy Honey Garlic Brittle (Emeril Lagasse) Garlic Mojito Sorbet with Spicy Honey Garlic Brittle (Emeril Lagasse)
    water, sugar, garlic, sliced, lime juice, mint leaves, rum and
    9 More
    water, sugar, garlic, sliced, lime juice, mint leaves, rum, soda water, water, sugar, light corn syrup, spicy chile honey, salt, unsalted butter, at room temperature, reserved sweet garlic puree , from mojito sorbet, baking soda
    50 min, 15 ingredients
  • Garlicky Clams (Emeril Lagasse) Garlicky Clams (Emeril Lagasse)
    olive oil, dozen little neck clams, cleaned and scrubbed and
    5 More
    olive oil, dozen little neck clams, cleaned and scrubbed, chopped onions, chopped garlic, dry white wine, linguine , cooked until tender, chopped fresh parsley leaves
    35 min, 7 ingredients




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