21243 spicy ipswich clam emeril Recipes

  • Spicy Southwestern Clam Chowder
    olive oil, onion, medium chopped, linguica sausage, diced and
    10 More
    olive oil, onion, medium chopped, linguica sausage, diced, potato, peeled chopped, celery, sliced, carrot, sliced, chicken broth, corn, diced tomatoes with green chilies, tomato puree, oregano, ground cumin, baby clams , juice reserved
    1 hour , 13 ingredients
  • Spicy Clams With Lime Butter
    clams, cilantro, chopped, garlic, chopped, white wine and
    6 More
    clams, cilantro, chopped, garlic, chopped, white wine, jalapeno pepper, chopped (or to taste), lime butter, butter, lime juice, preparation, melt butter and add lime juice. serve with spicy clams.
    10 ingredients
  • Fried Spicy Ipswich Clam Rolls (Emeril Lagasse) Fried Spicy Ipswich Clam Rolls (Emeril Lagasse)
    dozen ipswich clams, shucked, hot sauce, milk and
    15 More
    dozen ipswich clams, shucked, hot sauce, milk, yellow cornmeal, all-purpose flour, egg, dijon mustard, chopped yellow onions, minced garlic, fresh lemon juice, chopped parsley, capers, chopped green onions, salt, cayenne, vegetable oil, white rolls (about 6 to 8 inches long), brushed with butter and toasted, maw maw s slaw , recipe follows
    19 ingredients
  • Fried Spicy Ipswich Clam Rolls (Emeril Lagasse) Fried Spicy Ipswich Clam Rolls (Emeril Lagasse)
    dozen ipswich clams, shucked, hot sauce, milk and
    6 More
    dozen ipswich clams, shucked, hot sauce, milk, yellow cornmeal, all-purpose flour, tartar sauce , recipe follows, white rolls (about 6 to 8 inches long), brushed with butter and toasted, maw maw s slaw , recipe follows
    30 min, 9 ingredients
  • Pasta With Spicy Red Clam Sauce Pasta With Spicy Red Clam Sauce
    clams , in juice, tomato sauce, white wine and
    7 More
    clams , in juice, tomato sauce, white wine, anchovy fillets, onion, chopped, garlic cloves, minced, red pepper flakes, capers, dried basil or 2 tbsp chopped fresh basil, salt and pepper
    30 min, 10 ingredients
  • Spicy Manhattan Clam Chowder Spicy Manhattan Clam Chowder
    minced clams, bacon, cut up, chopped celery, chopped onion and
    5 More
    minced clams, bacon, cut up, chopped celery, chopped onion, tomatoes, cut up , save juice, potatoes, peeled and diced, chopped carrot, jalapeno peppers, seeded and finely chopped, crushed dried thyme
    1 hour , 9 ingredients
  • Spicy Braised Clams with Sausage and Corn Spicy Braised Clams with Sausage and Corn
    olive oil, turkey italian sausage and
    10 More
    olive oil, turkey italian sausage, garlic cloves, thinly sliced, sliced seeded jalapeno pepper, dry white wine, chopped fresh plum tomato (about 4 tomatoes), chopped fresh oregano, chopped fresh basil, divided, kosher salt, freshly ground black pepper, fresh corn kernels (about 2 ears ), littleneck clams
    12 ingredients
  • Fried Ipswich Clams with Fried Lemons Fried Ipswich Clams with Fried Lemons
    lemons , cut into 1/8-inch thick slices, salt, sugar and
    8 More
    lemons , cut into 1/8-inch thick slices, salt, sugar, ipswich or other soft-shell clams (also known as steamers), peanut oil, for frying, all-purpose flour, salt, freshly ground black pepper, cayenne pepper or to taste, buttermilk, recipe tartar sauce , recipe follows
    1 hour , 11 ingredients
  • Pork and Clams (Emeril Lagasse) Pork and Clams (Emeril Lagasse)
    garlic, peeled, sea salt, crushed red pepper and
    9 More
    garlic, peeled, sea salt, crushed red pepper, spanish paprika, portuguese or good olive oil, bones pork loin, trimmed and cut into 1/2-inch cubes, diced onions, dry white wine, cockles or small littleneck clams in the shell, scrubbed and purged, sea salt , to taste, crusty bread, chopped fresh parsley leaves
    9 hour 10 min, 12 ingredients
  • Pork and Clams (Emeril Lagasse) Pork and Clams (Emeril Lagasse)
    garlic, peeled, sea salt, crushed red pepper and
    9 More
    garlic, peeled, sea salt, crushed red pepper, spanish paprika, portuguese or good olive oil, boned pork loin, trimmed and cut into 1/2-inch cubes, diced onions, dry white wine, cockles or small littleneck clams in the shell, scrubbed and purged, sea salt , to taste, crusty bread, chopped fresh parsley leaves
    9 hour , 12 ingredients
  • Spaghetti with Clams (Emeril Lagasse) Spaghetti with Clams (Emeril Lagasse)
    spaghetti, extra-virgin olive oil, sliced garlic and
    6 More
    spaghetti, extra-virgin olive oil, sliced garlic, crushed red pepper, salt, dry white wine, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, chopped fresh parsley leaves, lemon wedges, accompaniment
    30 min, 9 ingredients
  • Linguine with Spicy Parsley Clam Sauce Linguine with Spicy Parsley Clam Sauce
    garlic, onion, chopped, butter, white flour, chicken stock and
    7 More
    garlic, onion, chopped, butter, white flour, chicken stock, salt, crushed red pepper flakes, ground pepper, linguine, clams, drained (6 oz each), fresh parsley, chopped, parmesan cheese, grated
    25 min, 12 ingredients
  • Ultra-Spicy Red Clam Sauce for Pasta or Rice Ultra-Spicy Red Clam Sauce for Pasta or Rice
    onions, finely diced, garlic cloves, crushed and
    8 More
    onions, finely diced, garlic cloves, crushed, olive oil or 1 -2 tbsp butter, for frying, parsley, ground nutmeg, oregano, pepper , to taste, tomato puree, clams , reserve juice, anchovy, finely chopped
    30 min, 10 ingredients
  • Pasta With Spicy Tomato Clam Sauce Pasta With Spicy Tomato Clam Sauce
    olive oil, garlic, minced, sliced mushrooms, anchovy paste and
    8 More
    olive oil, garlic, minced, sliced mushrooms, anchovy paste, hot pepper flakes, tomatoes, undrained, baby clams , including liquid, pepper, chopped fresh parsley, pitted black olives, coarsely chopped, short pasta , such as rotini, freshly grated parmesan cheese
    1 hour , 12 ingredients
  • Linguine With Spicy Red Clam Sauce Linguine With Spicy Red Clam Sauce
    extra virgin olive oil, onion, finely chopped and
    12 More
    extra virgin olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crushed red pepper flakes, diced tomatoes with juice, clam juice, bottled, dry white wine, manila clams , scrubbed, fresh flat-leaf parsley, chopped, unsalted butter, salt , to taste, linguine, black pepper, freshly ground and to taste
    55 min, 14 ingredients
  • Linguine in Spicy Red Clam Sauce Linguine in Spicy Red Clam Sauce
    linguine, olive oil, garlic cloves, chopped and
    7 More
    linguine, olive oil, garlic cloves, chopped, hot red pepper flakes, flat anchovy, drained , reserve the oil, chopped, chopped clams, drained with juices reserved, diced tomatoes , no-salt added, sliced black olives, drained, white wine 1 cup thinly sliced green onion, chopped fresh basil
    25 min, 10 ingredients
  • Linguine in Spicy Red Clam Sauce Linguine in Spicy Red Clam Sauce
    chopped clams, drained, diced tomatoes , nosalt added and
    9 More
    chopped clams, drained, diced tomatoes , nosalt added, dried hot red pepper flakes, flat anchovies, drained, chopped, fresh basil, chopped, garlic, chopped, linguine, olive oil, sliced black olives, drained, sliced greeen onions, white wine
    25 min, 11 ingredients




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