103425 spicy honey mustard glazed ribs Recipes

vegetable oil, onion, minced, honey, dijon mustard, cider vinegar, crushed red pepper flakes, salt, ground black pepper to taste, slabs baby back pork ribs

spicy brown mustard (that little bit at the bottom of the squeeze bottle that just sits there because someone opens a new), honey

pork rib rack , cut into individual ribs (about 3 lb), ketchup, cider vinegar, spicy brown mustard, brown sugar, water, onion powder, hot sauce

apple cider vinegar, light brown sugar, clover honey, heaping tbsp dijon mustard, salt and freshly ground black pepper, racks st. louis style/country style pork ribs (12 ribs each), canola oil, salt and freshly ground black pepper, soy sauce, water, ginger, skin-on and sliced

honey, dijon mustard, soya sauce, cider vinegar, cornstarch, water

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

pancetta, sliced 1/8 to 1/4-inch thick, honey, dijon mustard, cayenne pepper

chicken wings, cut into thirds and discarding tips, spicy brown mustard, honey, lime juice, freshly squeezed, jalapeno peppers, seeded and minced, turmeric, butter, cubed

chicken breast tenders, eggs, milk, salt and pepper, italian style breadcrumbs, vegetable oil, spicy brown mustard, honey

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, dijon mustard, lemon juice, curry powder, salt, fish fillets (about 3/4 in .)

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey mustard, plain low-fat yogurt, snipped fresh dill weed

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig