29468 spicy glazed with braised fennel Recipes

  • Braised Fennel
    fennel bulbs or 4 -6 large bulbs, quartered and
    4 More
    fennel bulbs or 4 -6 large bulbs, quartered, extra virgin olive oil, garlic, finely chopped, red pepper flakes, salt and pepper
    35 min, 5 ingredients
  • Braised Fennel With Carrots and Potatoes
    fennel bulb, butter, garlic, crushed and sliced and
    8 More
    fennel bulb, butter, garlic, crushed and sliced, carrots, sliced, onion, halved and sliced, potatoes, peeled and sliced, ground fennel, salt, pepper, chicken stock, wine
    1 hour 5 min, 11 ingredients
  • Braised Fennel and Potatoes
    fennel bulb (sometimes called anise) with fronds and
    6 More
    fennel bulb (sometimes called anise) with fronds, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra-virgin olive oil, red boiling potatoes, water
    35 min, 7 ingredients
  • Braised Fennel
    fennel bulbs (sometimes called anise; 10 to 12 oz each) w... and
    5 More
    fennel bulbs (sometimes called anise; 10 to 12 oz each) with fronds, extra-virgin olive oil, salt, black pepper, reduced-sodium chicken broth, water
    25 min, 6 ingredients
  • Braised Fennel
    fennel bulb, olive oil, garlic, crushed, white wine
    27 min, 4 ingredients
  • Braised Fennel
    fennel bulbs, trimmed, halved, and cut in to 1/2 inch wed... and
    6 More
    fennel bulbs, trimmed, halved, and cut in to 1/2 inch wedges (small, leaves reserved), lemon , juice squeezed and zest cut into 1 1/2 inch strips, kosher salt, whole black peppercorn, whole coriander seed (optional), white wine, low sodium chicken broth
    1 hour , 7 ingredients
  • Braised Fennel and Potatoes
    fennel bulb, with fronds (sometimes called anise) and
    6 More
    fennel bulb, with fronds (sometimes called anise), onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra virgin olive oil, red boiling potato, water
    40 min, 7 ingredients
  • Braised Fennel with Orange
    fennel bulbs, each cut into 8 wedges (about 1 1/2 lb) and
    9 More
    fennel bulbs, each cut into 8 wedges (about 1 1/2 lb), olive oil, sugar, fat-free , less-sodium chicken broth, grated orange rind, fresh orange juice (about 1 orange), sherry vinegar, salt, freshly ground black pepper, chopped fennel fronds
    10 ingredients
  • Braised Fennel
    fennel bulbs, trimmed, halved, and cut into 1/2-inch wedg... and
    6 More
    fennel bulbs, trimmed, halved, and cut into 1/2-inch wedges (leaves reserved), lemon , juice squeezed and zest cut into 1 1/2-inch strips, kosher salt, whole black peppercorns, whole coriander (optional), white wine, low-sodium chicken broth
    7 ingredients
  • Braised Fennel with Olives and Soft Polenta
    fennel, extra virgin olive oil, chicken or vegetable stock and
    13 More
    fennel, extra virgin olive oil, chicken or vegetable stock, tomato paste, white wine vinegar, lemon juice, garlic chopped, red pepper flakes, bay leaves, thyme, kalamata olives chopped, instant polenta, chicken or vegetable stock, whole milk, butter, ear fresh corn kernels (optional)
    45 min, 16 ingredients
  • Glazed Salmon with Braised Fennel (Aaron McCargo, Jr.)
    butter, fennel, cut into wedge, sugar, apple cider and
    10 More
    butter, fennel, cut into wedge, sugar, apple cider, chicken stock, thyme, salt and freshly cracked black pepper, chopped parsley leaves, apple cider, cayenne pepper, brown sugar, grapeseed oil , to sear, boneless and skinless salmon fillets, salt and freshly cracked black pepper
    35 min, 14 ingredients
  • Spicy Orange Glazed Grilled Mahi-Mahi With Braised Fennel Spicy Orange Glazed Grilled Mahi-Mahi With Braised Fennel
    mahi mahi fillets, fennel bulbs and
    10 More
    mahi mahi fillets, fennel bulbs, garlic cloves, finely chopped, gingerroot, finely chopped, white wine, olive oil, sugar, orange juice, thai chile , deseeded, gingerroot, roughly chopped, garlic clove, crushed, stalk lemongrass, crushed and cut
    50 min, 12 ingredients
  • Spicy Mango Molasses Glazed Tuna Garnished with Citrus Braised Wild Fennel Spicy Mango Molasses Glazed Tuna Garnished with Citrus Braised Wild Fennel
    julienned wild fennel, orange juice , plus 1 cup, salt and
    10 More
    julienned wild fennel, orange juice , plus 1 cup, salt, mango, finely chopped, sugar, lime juice, cinnamon, nutmeg, hot red pepper sauce, tuna, salt and pepper, oil, baguette bread
    1 hour , 13 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Braised Fennel Pugliese Braised Fennel Pugliese
    fennel bulbs, large, quartered (or 1 dozen very small bab... and
    5 More
    fennel bulbs, large, quartered (or 1 dozen very small baby bulbs), extra virgin olive oil, garlic cloves, anchovy fillets, coarsely chopped, dried red chili pepper, chopped, fresh ground black pepper , to taste
    25 min, 6 ingredients
  • Braised Fennel and Line-Caught Lagoon Fish Braised Fennel and Line-Caught Lagoon Fish
    fennel bulbs, salt, plus more for sprinkling, sugar and
    6 More
    fennel bulbs, salt, plus more for sprinkling, sugar, saffron pistils, fresh grapefruit, juiced, fresh orange, juiced, extra-virgin olive oil, jack fish or red snapper fillets, on the skin (6 oz each), freshly ground black pepper
    45 min, 9 ingredients
  • Creamy Pan-Braised Fennel Creamy Pan-Braised Fennel
    fennel bulbs, whipping cream, salt, pepper, ground nutmeg and
    3 More
    fennel bulbs, whipping cream, salt, pepper, ground nutmeg, fine, dry breadcrumbs, shredded parmesan cheese, butter or margarine
    8 ingredients
  • Sea Bass and Spicy Tomato Sauce Over Braised Fennel Sea Bass and Spicy Tomato Sauce Over Braised Fennel
    fennel bulbs, preferably with fronds (sometimes called an... and
    7 More
    fennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top