42154 spicy glazed grilled fennel Recipes

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

fennel bulb, olive oil, balsamic vinegar (or 1/2 lemon juiced), dijon mustard (coarse if you have it), minced garlic, salt and pepper

pancetta (italian bacon), chopped, olive oil, garlic cloves, chopped, red jalapeno chiles, seeded, finely chopped (about 1/4 cup), low-salt chicken broth, chopped fresh italian parsley, divided, fresh lemon juice, crushed fennel seeds, spaghetti, extra-virgin olive oil, grated pecorino romano or pecorino toscano cheese, divided

mahi mahi fillets, fennel bulbs, garlic cloves, finely chopped, gingerroot, finely chopped, white wine, olive oil, sugar, orange juice, thai chile , deseeded, gingerroot, roughly chopped, garlic clove, crushed, stalk lemongrass, crushed and cut

canned chipotle chiles in adobo, garlic, crushed, tamarind concentrate, dark brown sugar, kosher salt , plus more as needed, sherry vinegar, extra-virgin olive oil, plus more for grilling, six-oz center-cut boneless salmon filets

fennel, stalks removed and fronds reserved, salt, olive oil, freshly ground black pepper, whole jalapeno, olive oil, salt and freshly ground black pepper, honey, apple cider vinegar

fennel bulbs, head radicchio, separated into leaves, orange juice, orange marmalade, olive oil, white wine vinegar, garlic, minced, salt, freshly ground pepper, garnish: fennel sprigs

fennel, sliced into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange), dijon mustard, extra-virgin olive oil, sliced almonds, toasted, chopped fresh mint leaves

fennel bulbs, heads radicchio, orange juice, garlic cloves, minced, sugar, freshly ground pepper, salt, extra virgin olive oil, vegetable cooking spray

fennel, head radicchio, separated into leaves, orange juice, orange marmalade, olive oil, white wine vinegar, garlic, minced, salt, freshly ground pepper, vegetable cooking spray

fennel bulb, halved, chopped dry-roasted cashews, chopped fresh parsley, olive oil, lemon juice, salt, ground cumin, black pepper, navel orange, peeled and cut into 1/2-inch cubes, water, uncooked couscous

extra virgin olive oil, fresh lemon juice, white wine vinegar, honey, salt and black pepper, paprika, garlic powder, kosher salt, boneless skinless chicken breasts (5 to 6 oz each), jarred fire roasted red pepper, white wine vinegar, sugar, almonds, toasted, tomato paste, kosher salt , to taste, red pepper flakes , to taste, red onion, sliced into 1 1/2 inch thick rounds, fennel bulb, sliced into 1 1/2 inch thick rounds, olive oil, salt and pepper, to taste, kalamata olive, pitted and halved, chopped fennel , fonds, reserved vinaigrette

soft lavash bread, olive oil, japanese eggplants, halved, salt and freshly ground black pepper, spicy hummus , recipe follows, crumbled feta cheese, red chile oil , recipe follows, chopped fresh mint, for garnish, dried chickpeas , cooked until soft, garlic, chopped, tahini, cayenne pepper, ground cumin, lemon, juiced, olive oil, salt and freshly ground pepper, chopped parsley leaves, ancho chiles, stemmed and chopped, new mexican red chili, stemmed and chopped, chile de arbol powder, canola oil, salt

crushed red pepper, olive oil, divided, grated lemon rind, fresh lemon juice, garlic cloves, minced, shrimp, peeled and deveined, uncooked linguine, coarsely chopped fennel bulb (about 2 medium bulbs), diced seeded plum tomato, chopped nicoise or kalamata olives, crushed red pepper, grated asiago or parmesan cheese, fennel frond (optional)

fresh fennel, salt and pepper, balsamic vinegar, extra virgin olive oil, juice of 1/2 orange, juice of 1/2 lemon

baby eggplants, extra-virgin olive oil, kosher salt and freshly ground black pepper, tomatoes, fennel seeds, thick) ahi tuna steaks , about 1 1/2 lb, chicken stock, big strip lemon peel, smoked paprika, creme fraiche or sour cream, fresh basil leaves, for garnish

naval orange, (recommended : cara cara, if available), lime, juiced, dijon mustard, extra-virgin olive oil , plus 1 tbsp olive oil, salt, freshly ground black pepper, fennel bulbs, halved vertically, celery stalks , shaved on mandoline, loosely packed fresh italian parsley leaves, removed from stems, parmigiano-reggiano cheese wedge

grated lemon rind, fresh lemon juice, salt, freshly ground pepper, olive oil, fennel bulbs with fronds attached, red onions, olive oil