34374 spicy glazed cucumber Recipes

cucumbers, peeled , halved lengthwise, and thinly sliced (about 4 cups), kosher salt, rice vinegar, water, sugar, crushed red pepper flakes, minced red onions, chopped dry roasted peanuts

cucumbers, salt, carrots, oil, gingerroot, mustard seeds, turmeric, chili powder (not chili spice mix), sugar, salt, rice vinegar

seedless cucumbers, sliced, onion, thinly, thinly sliced, fine sea salt, rice vinegar, garlic, crushed, gochugaru (korean chile powder), gochujang (korean red chile paste), corn syrup or honey, rice vinegar, toasted sesame seeds

cucumber, peeled , halved lengthwise, and thinly sliced (about 4 cups), kosher salt, rice vinegar, water, sugar, crushed red pepper, minced red onion, chopped dry-roasted peanuts

cucumber, sour cream or plain yogurt, lemon juice, salt, garlic powder, dill weed, pepper, buttermilk, ground turmeric, curry powder, coarsely ground pepper, chili powder, minced fresh sage, salt, lean boneless lamb, cut into 1-inch cubes, cubes fresh pineapple (1-inch), tomatoes, torn leaf lettuce, torn romaine, torn bibb or boston lettuce, sweet onion, sliced, red onion, finely chopped, tomato, chopped, bean sprouts, green grapes, quartered, chopped walnuts, crumbled feta cheese, butter, softened, honey, pita breads (6 inches), halved and warmed

cucumbers peeled, seeded and coarsely chopped plus cucumber spears for serving, pepperoncini, 4 stemmed, seeded and chopped plus 1/4 cup of liquid from the jar, chopped dill, plain whole-milk yogurt, buttermilk, ground cumin, salt

cucumber , sliced in bite sized pieces (i prefer peeled slicing s), vinegar

cucumber, cut into thin slices (preferably long english or european cucumber), red onion , cut into thin slices, light sour cream (or plain yogurt), white wine vinegar, salt, black pepper, mixed baby lettuces and spring greens (or your favorite salad greens)

cucumber (grated ), salt (to taste), plain yogurt (5 oz), chili powder, ground cumin or 1 pinch roasted cumin seeds, fresh ground pepper (to taste), cucumber , dusted with, paprika (to garnish )

cucumber, plain yogurt, cumin, paprika, black pepper, salt, lime juice, mint (to garnish )

peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows

pickling cucumber , cut lengthwise into 8 wedges, salt, sugar, rice vinegar, sesame oil, vegetable oil, peeled fresh gingerroot , julienned, red pepper flakes

cucumbers, seedless , halved lengthwise, salt, jalapeno, chopped fine, lime juice, garlic clove, chopped fine, cumin powder, olive oil, blueberries, cilantro leaf, chopped

kirby (asian style ) cucumbers, salt, minced ginger, red bell pepper, thinly shredded, sesame oil, red asian chili peppers, cut in half, marinade, vegetable stock, rice vinegar, sugar

cucumbers, peeled , boated and sliced 1/4-inch thick, toasted sesame seed oil, white vinegar, sugar, soy sauce, tobasco sauce, salt, sliced, raw mushrooms

cucumber thinly sliced, bell pepper sliced, red onions sliced, sugar, fresh lime juice, fish sauce, crushed red pepper

cucumbers, red onion, carrots, sweet red pepper, lime zest, lime juice, bird chiles, fish sauce, rice wine vinegar, water, sugar

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.