69960 spicy ginger salsa wontons Recipes

onion, chopped, chopped fresh ginger, chopped fresh garlic, vegetable oil, dry rose or dry white wine, ketchup, cider vinegar, brown sugar, dijon mustard, worcestershire, salt, pepper, cayenne, lemon juice

skinned and boned chicken breast halves, cut into thin strips, lite soy sauce, broccoli, cut into florets, cornstarch, vegetable cooking spray, sweet onion, diced, minced fresh ginger, grated orange rind, ground red pepper, dark sesame oil, garlic cloves, minced, fat-free reduced-sodium chicken broth, orange marmalade, oranges, peeled, sectioned, and coarsely chopped

wonton wrappers, ground pork, soy sauce, sesame oil, crushed red pepper flakes, garlic, crushed, ginger , root grated, egg yolk, seasoned rice vinegar, green onions, thinly sliced, white pepper, vegetable oil, ginger, minced, garlic, minced, chicken stock, white button mushrooms, sliced

ground pork, ground beef, chopped smoked ham, chopped green onions, chopped water chestnuts, chopped shitake mushrooms, minced garlic, soy sauce, mirin, grated ginger, pack wonton wrapper, egg beaten, vegetable oil for deep frying, soysauce, rice vinegar, brown sugar, ginger

vegetable-oil cooking spray, wonton sheets (1 package; available at supermarkets or specialty stores), ripe mango, peeled, pitted and diced, cucumber, peeled, seeded and diced, half a medium red onion, finely diced, fresh lime juice, chopped fresh cilantro (or more to taste), olive oil, cayenne pepper

italian sweet sausage, casing removed, cheddar cheese, salsa, wonton wrapper, sour cream

ground pork, canned water chestnuts, finely chopped, chopped green onions, kikkoman soy sauce, cornstarch, salt, grated fresh ginger root, wonton skins, vegetable oil for deep-frying, tomato ketchup and hot mustard or kikkoman sweet & sour sauce

wonton wrappers, shredded chinese cabbage or 2 1/2 cups other green cabbage, frozen baby green pea, thawed and patted dry, green onions, chopped (1/4 cup), bean sprouts, chopped sweet red peppers, garlic, minced, toasted sesame oil, chopped water chestnuts, snipped fresh cilantro, hoisin sauce or 2 tbsp chinese plum sauce, soy sauce, honey, rice vinegar or 2 tsp red wine vinegar, chinese hot dry mustard, grated fresh ginger, fresh chives (optional)

shrimp, cooked, shelled and deveined, egg whites, scallions, white parts only, chopped, salt, white pepper, ginger, chopped, wonton skins, soy sauce

ground pork, chopped water chestnuts, up up chopped green onions & tops, soy sauce, ts salt, cornstarch, grated fresh ginger root, wonton skins, vegetable oil for frying, catsup, hot mustard, sweet & sour sauce

salsa, orange juice, olive oil, brown sugar, soy sauce, dijon mustard, ground ginger, beef flank steak, hot cooked rice, chopped fresh parsley

olive oil, lime juice, rice vinegar, hot pepper garlic sauce, honey, diced garlic, ginger, soy sauce

water, low-sodium soy sauce, dry sherry, dark brown sugar, cornstarch, grated peeled fresh ginger, garlic cloves, minced, chicken-flavored bouillon granules, crushed red pepper, skinless, boneless chicken breast halves, cut into thin strips, sesame oil, sliced onion, red bell pepper , cut into thin strips, quartered fresh mushrooms, broccoli florets

wooden skewers, unpeeled, large fresh shrimp, rice vinegar, frozen orange juice or lemonade concentrate, thawed, diced onion, grated fresh ginger, dried crushed red pepper

boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, rice wine (mirin), vegetable or olive oil, wasabi paste, hot mustard (not powder ), grated fresh ginger, sesame oil, prepared cole slaw mix, reduced-sodium soy sauce, wonton wrappers, peanut oil, reduced-sodium chicken broth

assorted tropical fruit, peeled and cut into 1/4-inch dice (such as mango, papaya, pineapple, and banana), chopped toasted macadamia nuts, light brown sugar, minced fresh ginger, egg, wonton wrappers, vegetable oil, for frying, powdered sugar, for garnish, dried banana chips, for garnish, dried pineapple chips, for garnish, chopped crystallized ginger, for garnish, ginger creme anglaise , recipe follows, heavy cream, minced fresh ginger, egg yolks, sugar

wonton wrappers, mashed banana, grated coconut, minced onion, minced garlic cloves, grated ginger, chili-garlic sauce, soy sauce and rice vinegar, mint, basil, cilantro, minced lemongrass, jalapeno, sliced into rings, sugar, garam masala, peanut oil, shredded carrots, frying oil

glutinous rice, ground pork, egg, lightly beaten, light soy sauce, sugar, ground white pepper, minced ginger, cornstarch, dried shiitakes, rinsed, soaked for 30 minutes, de-stemmed and finely diced, fresh shiitakes, de-stemmed and finely diced, fresh water chestnuts, peeled and finely diced (canned will work, rinse well), chopped cilantro, ripe mangoes, peeled and finely diced, red onion, finely diced, jalepeno, de-stemmed, finely diced with seeds, sliced scallions, rice vinegar, sambal, salt and black pepper, to taste