60510 spicy garlicky mushrooms Recipes

garlic cloves, button mushrooms, shiitake mushrooms, tomatoes, lemon juice, olive oil, bay leaf, white wine, salt and pepper, parsley

butter and/or olive oil, garlic, minced, mushrooms, chopped, fresh spinach, chopped, s &p, add some prosciutto , pancetta, or bacon

boneless sirloin pork roast, prepared spicy mustard, bacon, bacon strips, cut in half, onion, minced, mushroom stems, chopped, prepared spicy mustard, mushroom caps

chicken leg quarters, cut in half, skin removed, salt, cayenne powder (more if you like it really spicy), onion powder, garlic powder, turmeric, garlic, minced, mushroom, sliced, fat-free cream of chicken soup, water

spicy pork sausage (buy in links from pubilx and cut out of casing), condensed cream of chicken soup (or cream of mushroom), milk (use can from soup), dry mustard, seasoning salt, pepper, red pepper flakes, sour cream, grand flaky layers biscuits

mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded

mushroom, sliced, rice, cooked, ghee , butter, garlic, minced, peppercorn, crushed, cumin, crushed, turmeric, coriander, minced

spicy italian sausage, casing removed, fresh parsley, minced, dry white wine, heavy cream, tomato sauce, water, dry penne pasta, grated parmigiano-reggiano cheese

grain brown rice, rinsed, vegetable oil, garlic cloves, sliced, scallions, cut into 1-inch pieces, white and green parts separated, crushed pepper, mushrooms, sliced, salt , to taste, pepper , to taste, firm tofu, cut into 1-inch cubes, grape tomatoes , halved lengthwise, oyster sauce

low-fat sour cream (or fat-free), all-purpose flour, tomato paste, worcestershire sauce, beef broth, canned chipotle chiles in adobo, finely chopped, olive oil, sweet onion, halved and thinly sliced, assorted fresh mushrooms, sliced (cremini, oyster, stemmed shiitake or button), seasoning salt, ground black pepper, paprika, boneless skinless chicken breast half, cut into bite-size pieces, hot cooked egg noodles, chopped fresh parsley (optional)

extra-virgin olive oil, crushed red pepper flakes, crushed dried oregano, garlic, minced, portobello mushroom caps, cleaned, and sliced into 1/2-inch strips, roasted red peppers, drained and sliced

lean filet of beef or 2 fillet turkey, butter, olive oil, garlic, bread, crust removed and cut into 4 cubes, portabella mushrooms or 4 large white button mushrooms, cut into thick slices, fresh flat leaf parsley, chopped, creme fraiche, salt and black pepper, stilton cheese

butter, divided, fresh mushrooms (i use baby bellas), sliced, green bell pepper, chopped, red bell pepper, chopped, green onions, thinly sliced, garlic, minced, red wine, cayenne pepper, ground black pepper

green cabbage about 4 lbs, mushrooms (which ever kind you like), yellow onions, pepper flakes (season to taste), diced jalapeno to taste, butter, s &p, foil

mushrooms, spring onions, peeled prawns, chicken soup stock, lemon juice, ts chili paste, fish sauce, lime

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)