51949 spicy fruit glazed shrimp Recipes

baby bok choy , halved lengthwise, asian sesame oil, divided, uncooked large shrimp, peeled, deveined, frozen orange-tangerine concentrate, thawed, asian sweet chili sauce, tangerine peel, distilled white vinegar, oyster sauce, green onions, chopped, minced peeled fresh ginger

extra-virgin olive oil, balsamic vinegar, green onions, chopped, divided, uncooked medium shrimp, peeled, deveined, fresh lime juice, bottled clam juice, annatto powder, olive oil, chopped onion, green bell pepper, seeded, chopped, garlic clove, chopped, tomatoes, seeded, chopped, chopped fresh cilantro, whole scotch bonnet chile or habanero chile, seeded, chopped, grain white rice

sesame oil or 1/2 tsp sunflower oil, spring onions (thinly sliced ), garlic clove (crushed ), chicken stock, sweet cream-style corn, baby shrimp (cooked & see note below pls), green chili paste (optional) or 1 tsp chili sauce (optional), salt and black pepper (to taste pref), fresh coriander leaves (garnish ) (optional)

olive oil, shrimp, peeled and deveined, onion, chopped, red bell pepper, chopped, green pepper, chopped, poblano pepper, seeded and chopped, jalapeno pepper, seeded and chopped, green onions, sliced, sweet asian chili sauce , to taste, sherry wine, sambal oelek or 1 -2 tbsp chili paste, to taste, sesame oil, butter

tiger shrimp (jumbo size, peeled, cleaned ), soy sauce, honey, rice vinegar, fresh ginger (minced ), fresh garlic (minced ), black pepper, fresh lemon wedges (optional), cornstarch

frozen cooked medium shrimp, ginger powder, cayenne pepper, hot red pepper, orange juice, butter, mushrooms, sliced thinly, green chili pepper, diced finely, cornstarch, molasses, orange juice, safflower oil, basmati rice, sesame seeds, flaked hazelnuts, soy sauce, water, chicken broth (plus enough water to make 2 cups liquid), chopped green onion (green part only ), orange bell pepper, diced

extra virgin olive oil, balsamic vinegar, balsamic vinegar, green onions, chopped, divided, uncooked medium shrimp, peeled, deveined, fresh lime juice, bottled clam juice, olive oil, chopped onion, green bell pepper, seeded, chopped, garlic clove, chopped, tomatoes, seeded, chopped, chopped fresh cilantro, whole scotch bonnet peppers or 1/2-1 habanero pepper, seeded, chopped, grain white rice

extra virgin olive oil ( ), chorizo sausage, cut into bite size pieces (castings removed), chicken tenderloins, cut into bite size pieces, fresh bay leaf, fresh thyme, onion, chopped (small pieces), shrimp (deveined and peeled ), crushed red pepper flakes, garlic cloves, grated, chopped jalapeno (to taste), turmeric, saffron thread, salt and pepper, couscous, chicken stock, frozen peas, lemon , zest of

soy sauce, lemon juice, honey, toasted sesame oil, cornstarch, crushed red pepper flakes (to taste), vegetable oil, red bell pepper, cut into 3/4-inch squares (about 2 cs.), green onions, cut into 3/4-inch lengths (about 1 cup.), garlic, chopped finely, shrimp, peeled and deveined, ripe papaya, peeled and seeded,cut into 3/4-inch dice (about 2 cs.), chopped cilantro

butter sticks (3/4), chopped onion, celery, clam juice, diced tomatoes with juice, tomato juice, dry sherry, pearl barley, bay leaf, worcestershire sauce, hot pepper sauce, old bay seasoning, dried oregano, garlic powder, hot sauce (tabasco ), cayenne pepper, uncooked medium shrimp, peeled deveined, crabmeat (picked over )

butter, unsalted and cut into pieces, garlic cloves, peeled, parsley, chopped fresh, lemons, juiced, kosher salt, crushed red pepper flakes, raw shrimp, deveined and shells on, french bread , for serving

canned low sodium chicken broth, fresh ginger, cut in half and smashed (1/2-inch), garlic cloves, lightly crushed with skins on, fish sauce, cilantro stems including roots , plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles, stemmed and sliced crosswise into 1/4-inch rings, tomatoes, cored and chopped coarse, mushroom cremini , oyster, or button mushroom, quartered, shrimp, peeled (about 41 to 50 per lb), limes , juice of

japanese buckwheat soba noodles, cilantro, fish sauce, peanut oil, soy sauce, cruchy peanut butter, thai red chili peppers, with stems removed, sea salt, cracked black pepper, garlic cloves, shallots, fresh gingerroot, skin removed, peeled deveined shrimp

bottled or canned beer, crab boil, garlic, peeled and crushed, shrimp, heads removed with shells on, essence , recipe follows, kicked up cocktail sauce , recipe follows

raw frozen shrimp, deveined, shells on, cold butter , cut into pieces, fresh parsley leaves, kosher salt, crushed red pepper, garlic, peeled, whole lemon, juiced, crusty bread , for serving

milk, salt, course ground black pepper, butter, stone-ground yellow grits, red pepper flakes, pepper sauce, grated cheddar, count) shrimp, peeled and deveined, extra-virgin olive oil, diced andouille sausage, diced garlic, butter, cayenne pepper, chopped piquillo peppers, red pepper flakes, wine (spanish rioja), chopped fresh herbs ( parsley, thyme, basil), salt and freshly ground black pepper, sliced scallions

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

bacon, cut into 4 pieces, raw peeled and deveined shrimp (about 1 1/4 lb), sliced water chestnuts, drained, wooden toothpicks, barbecue sauce, apricot fruit spread, ginger, cider vinegar, dried red pepper flakes