41546 spicy fruit glaze barbecue Recipes

whole chicken wings (about 2-1/2 lb), barbecue sauce, honey, soy sauce

thawed orange juice concentrate, barbecue sauce, lamb loin chops (1 inch thick and about 6 oz each)

barbecue sauce, thawed orange juice concentrate, soy sauce, sherry or apple juice, dijon mustard, minced fresh gingerroot, brown sugar, red wine vinegar, canola oil, minced garlic, salmon fillet (2 lb and 3/4 inch thick )

chicken drumsticks (2 lb.), salt and pepper, barbecue sauce, hot sauce, dried oregano, ground cumin

pinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, green bell pepper, diced (optional), garlic cloves, minced (optional), cumin (optional), red jalapeno jelly (used ghost pepper jelly!), hickory flavored barbecue sauce, green chili sauce (tabasco makes a green jalapeno sauce but use any hot sauce of choice)

orange marmalade, bold & spice barbecue sauce (or your favorite), worcestershire sauce, lemon juice, chicken breasts or 2 lbs chicken pieces, salt, pepper, garlic powder

boneless beef chuck roast, dry black beans, onion, chopped, green bell pepper, chopped, chopped garlic, flour, barbecue seasoning, vegetable oil, original rotel tomatoes (tomatoes and green chiles), shiner bock beer (or any local bock beer)

leg of lamb, cubed, kiwi fruit, garlic cloves, crushed, dark soy sauce, dry sherry, olive oil, sugar, salt and pepper

barbecue sauce, brown sugar, honey, garlic powder, onion powder, beef back ribs , cut into 3 rib portions

boneless skinless chicken breasts, barbecue sauce, hot sauce, water, green peppers, brown sugar

chicken breasts, skinless (whole ), kraft spicy bbq sauce, horseradish mustard, garlic, chopped, soy sauce, cider vinegar

chopped onion, chopped celery, garlic clove, minced, butter, salsa (mild or spicy , your preference), brown sugar, ketchup, cider vinegar, worcestershire sauce, ground pepper, shredded cooked chicken

ground beef, bacon bits (about 1/2 a jar of store bought real bits), egg (large), breadcrumbs (i used italian seasoned bread crumbs), cayenne pepper (optional), old bay seasoning, barbecue sauce (use your favorite ), garlic powder, onion powder, sage (ground ), jalapeno pepper (chopped ) (optional), salt, ground black pepper, worcestershire sauce, parmesan cheese or 4 tbsp romano cheese, grated

shrimp, shelled and deveined , shells reserved, eggs, barbecue sauce, lemons , zest of, finely grated, monterey jack cheese, shredded (about 2 1/2 oz), fresh lasagna noodles, reserved shrimp shells, coarsely chopped, tarragon vinegar, tomato sauce, fresh tarragon, minced, olive oil, olive oil, shrimp, shelled and deveined

fresh raspberries or 1 cup frozen raspberries, hoisin sauce (thick spicy or sweet sauce found in the asian section of your store), rice vinegar, divided, garlic clove, orange zest (2 by 1/2 inch long), fresh ginger, chopped, fresh ground black pepper, crushed red pepper flakes (to taste), boneless chicken thighs, skinless, trimmed , each cut into 3 crosswise strips, water, grain brown rice or 1 cup short, sliced scallion top, divided (not the tops )

pork spareribs (cut into serving-size pieces), lemon , juice of, oil, onion, chopped, fresh minced garlic, jalapenos (finely chopped , remove the seeds or leave in depending to your heat level), pace picante sauce (or use your own favorite ), brown sugar , packed, barbecue sauce, prepared yellow mustard, worcestershire sauce, seasoning salt or 1 tsp white salt, fresh ground black pepper, liquid smoke (optional), tabasco sauce (to taste, use for more heat ) (optional)

spicy brown mustard, dijon mustard, italian salad dressing (like wishbone)

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk