29742 spicy fingers grilled Recipes

cajun seasoning (such as emeril s essence ), lime, juiced, vegetable oil, peeled and deveined medium shrimp (30-40 per pound)

beef skirt steak, lemon juice, prepared spicy brown mustard, salt and pepper to taste, blue cheese dressing (optional)

lemon juice, olive oil, thick tuna steaks, spicy brown mustard, mustard powder, white sugar, white wine vinegar, olive oil, dried dill

canned chipotle chiles in adobo, olive oil, garlic cloves, pressed, onion, coarsely chopped, chopped fresh cilantro, paprika, ground cumin, chili powder, salt, chicken, cut into 8 pieces, nonstick vegetable oil spray

boneless skinless chicken breasts, grilled, butter, raw shrimp, peeled, tail removed, and cleaned, fresh button mushroom, cleaned and sliced, sun-dried tomato, sliced, salt and pepper, to taste, heavy cream, romano cheese, grated, cayenne pepper, dry penne pasta

guava jelly or 1 cup apple jelly, garlic cloves, finely chopped, limes , juice of, worcestershire sauce, jalapeno pepper, seeded and finely chopped, red pepper flakes, shrimp, raw, large, peeled and deveined, salt, bamboo skewers

spicy ranch dressing (stir in some freshly ground black pepper), sourdough bread, deli-sliced smoked turkey, deli-sliced maple ham or 1 oz honey-roasted ham, sliced swiss cheese, pickles, butter, room temperature

skinless chicken breasts or 4 skinless chicken thighs, boned, paprika, ginger, grated, ground cumin, ground turmeric, sambal oelek (ground chilli paste), lemon zest, lemon juice, fresh coriander, chopped, salt, oil

olive oil, balsamic vinegar (or red wine vinegar), chopped fresh oregano (or substitute other fresh herbs that are available, basil and marjoram are good choices), dijon mustard (or other spicy mustard), japanese eggplants, cut into 1 inch rounds, zucchini, cut into 1 inch rounds, yellow squash, cut into 1 inch rounds, tomatoes, wooden skewers

mushroom, jimmy dean sausage (i prefer spicy ), egg, ritz crackers, chopped celery, chopped onion, season salt, black pepper, melted butter

salmon fillets, cider vinegar, soy sauce, honey, oil (not olive ), spicy brown mustard, ginger powder, green onions, sliced, sesame seeds, toasted (optional)

extra virgin olive oil, capers, drained and smashed, garlic cloves, minced, fresh lemon juice (1 to 2 lemons), minced fresh rosemary, paprika, harissa (a spicy moroccan seasoning blend), kosher salt, fresh ground black pepper, boneless skinless chicken breast halves (about 3-1/2 lb), all-purpose flour

french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips

corn on the cob , all the the stringy things removed, husk pulled back but not removed, garlic clove, minced, red pepper flakes, paprika (smoked recommended), butter (stick recommended), canola oil

havarti with dill, sourdough bread, white mushrooms, onions, tomatoes , remove the seeds, zucchini or 3 slices cucumbers, remove the seeds, leaf red leaf lettuce, washed and dried, sliced black olives, horseradish (i use helluva good), dijon mustard or 1 tbsp spicy mustard, eggless mayonnaise, olive oil , place in a mug

spicy or mild italian pork sausage, olive oil, ground cumin, curry powder, garlic powder, ground ginger, salt, cayenne pepper, lamb loin chops, plain yogurt, red wine vinegar, chicken drumsticks, skin removed

fully cooked bratwursts, beer, brown sugar , packed, spicy brown mustard, black pepper (or use cayenne), hot dog buns, split (use a small soft sub bun for this or large hot dog buns), soft butter, garlic powder, salt, pickle relish, chopped onion, ketchup, mustard

kielbasa, cut into 24-30 pieces, whole mushrooms, green bell pepper, cubed large, zucchini , halved lengthwise and cut into 1-inch pieces, pineapple chunks (or fresh ), olive oil or 6 tbsp canola oil, dijon mustard or 3 1/2 tsp spicy brown mustard, lemon juice, soy sauce, salt and pepper