161041 spicy eggplant slices indian Recipes

asian or other small eggplants (each about 1 1/2 inches in diameter), vegetable oil, water, sugar, japanese soy sauce, mirin, instant dashi granules, dried hot red pepper flakes, garnish: julienne strips of peeled fresh gingerroot , chopped fresh cilantro leaves, and radish sprouts

vegetable oil, divided, garlic cloves, chopped, choppped peeled fresh ginger, eggplant, peeled , cut into 2x12x12-inch sticks (14 to 16 oz), green beans, trimmed , cut into 2-inch pieces, lime zest, thai green curry paste, canned unsweetened coconut milk, green onions, chopped, fresh cilantro, chopped, fresh mint, chopped

eggplants, skins on, cut in 1-inch cubes, kosher salt, extra virgin olive oil, divided, diced fresh tomatoes, canned piquillo peppers or 3 roasted sweet peppers, skins and seeds removed, cut in 1/2-inch strips, minced garlic or 2 tbsp roasted garlic, salsa , rossa or 2 cups canned tomato sauce, fresh basil leaves, cut in strips or 1 -2 tbsp italian seasoning, hot red pepper flakes (or more ), fresh oregano leaves, chopped italian parsley, spaghetti, shaved parmigiano, extra virgin olive oil, very ripe tomato, coarsely chopped, garlic cloves, minced or 4 roasted garlic, hot red pepper flakes (or more ), fresh basil leaves, chopped (we omitted it) or 1 -2 tbsp italian seasoning, salt , to taste, fresh ground pepper , to taste

palm oil, eggplant , chopped in 1-inch x 1/2-inch pieces, onion, chopped, palm sugar, broccoli florets, green onions, collard greens , julienned, water, vegan beef bouillon powder, gingerroot, grated, garlic clove, minced, drop hot chili oil , to taste (optional)

basmati rice, kosher salt, garlic cloves, minced, freshly grated ginger, olive oil, thai red curry paste (such as thai kitchen), baby eggplants (about 1 1/2 lb), cut lengthwise into wedges, head cauliflower (about 1 lb), broken into florets, chickpeas, drained and rinsed, bean sprouts, fresh basil leaves , torn if large, cucumber-apple slaw

eggplant , cut lengthwise (cut about 1/4-inch thick), kosher salt, mozzarella cheese - 1 slice for each slice eggplant, sliced about a 1/4-inch thick, deli sliced smoked ham - 1 piece for each slice eggplant, ripe tomato, chopped, freshly grated parmesan cheese

butter, olive oil, onion, chopped, garlic, sliced, indian curry paste, cauliflower , broken into florettes (1kg), chicken stock or 1 liter vegetable stock, natural yoghurt, cream (to garnish ), pappadams, to serve

sliced eggplant, sliced zucchini, tomatoes, sliced thinly, onion, thinly sliced, sliced mushrooms, dried thyme, chicken stock, garlic cloves, minced, soy sauce, pepper

sliced eggplant (slice 3/8 - 1/2-inch thick ), sliced baby bella mushrooms (slice the same as the eggplant), a 3-inch dia white onion, sliced thin, salted butter, diced tomatoes with basil, garlic and oregano, hunts tomato sauce, shredded parmesan romano & asiago cheese, cottage cheese, diced garlic, italian seasoned breadcrumbs, shredded parmesan cheese

oil, eggplant, cut into 2 cm cubes (200g), pork mince, chili-garlic sauce, ginger, finely grated, spring onions, finely chopped, chicken stock, soy sauce, cornflour, caster sugar

japanese eggplants, red pepper (capsicum), olive oil, garlic cloves, chopped roughly, olive oil, balsamic vinegar, soya sauce, caster sugar, minced fresh green chile, salt, mint, chopped

eggplant, cut into 1-inch cubes (about 1 lb), rice vinegar, sesame oil, divided, chopped fresh ginger, fish sauce or 1 tbsp soy sauce, sugar, red bell pepper, diced, green bell pepper, diced, red onion, diced, jalapeno peppers, seeded and very finely chopped, chopped fresh cilantro, turkey cutlets (about 1/4 inch thick ), salt & freshly ground black pepper

narrow eggplants or 1 lb round eggplant, salt, vegetable oil, light soy sauce, garlic cloves, finely chopped, ginger, minced, hoisin sauce, sugar, sesame oil, green onions, chopped, chili bean paste, rice vinegar

basmati rice, kosher salt, garlic cloves, minced, freshly grated gingerroot, olive oil, thai red curry paste (such as thai kitchen), eggplants , cut lengthwise into wedges (3 small ), head cauliflower, broken into florets (about 1 lb), chickpeas, drained and rinsed, bean sprouts, fresh basil leaf , torn if large

extra virgin olive oil, minced garlic, coarse kosher salt, ground black pepper, dried crushed red pepper, eggplants, peeled , cut into 3/4 inch pieces, red onions cut into 1/4-inch cubes, chopped fresh parsley

eggplant peeled and diced, minced garlic, cornstarch mixed with 2 tbsp water, canola oil for deep-frying, sauce, oyster sauce, soy sauce, water, white vinegar, granulated sugar, chili paste, ground bean sauce, sesame oil

italian-seasoned breadcrumbs, grated fresh parmesan cheese, divided, garlic cloves, minced, egg whites, lightly beaten, egg, lightly beaten, eggplant, peeled and cut into 1/4-inch-thick slices, light tomato-basil pasta sauce, crushed red pepper, shredded part-skim mozzarella cheese

butter , as required, onions, sliced into rings, mushroom, sliced, red capsicum, sliced into rounds, eggplant, sliced into 1 cm thick rounds, feta cheese, crumbled, fresh thyme leaves or 1 tsp dried thyme, fresh parsley, finely chopped, extra virgin olive oil