21033 spicy eggplant chutney Recipes

fresh really red tomatoes - cut up and diced into small cubes, pickle or 3 small s all diced, kosher salt, fresh cracked pepper, apple cider vinegar or more to taste, chopped fresh parsley

vegetable oil, eggplant, cut into 1-inch cubes, vegetable oil, cumin seeds, fenugreek seeds, crushed, kalonji (onion seed), sesame seeds, fresh ginger root, chopped, garlic, chopped, onions, peeled and finely chopped, green chile pepper, seeded and chopped, tomato puree, chili powder, ground coriander, ground turmeric, salt, coconut milk, cilantro leaves

eggplants, garlic cloves, peeled, salt, plain greek yogurt or drained plain whole-milk yogurt, lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes, dried crushed red pepper, chopped fresh mint or italian parsley, warm pita bread wedges

eggplant, salt, egg, milk, paprika, cayenne, fresh ground black pepper, garlic salt, fine cornmeal, oil (for frying )

eggplant, peeled and cut into 1 in. dice, garlic, finely chopped, cornstarch mixed with 2 tbsp. water to make a paste, oil for deep frying, sauce, oyster sauce, soy sauce, water, white vinegar, sugar, chili paste, bean sauce, sesame oil

japanese (or small) eggplant, halved and cut diagonally into 1/2-inch-thick slices, low-sodium chicken broth, brown sugar, low-sodium soy sauce, mirin (sweet rice wine), balsamic vinegar, chili-garlic paste, vegetable oil, garlic cloves, minced, chopped fresh ginger, lean ground pork, salt

eggplants , cut into 1/2-inch slices, olive oil, lime juice

eggplants, extra virgin olive oil, garlic, crushed, gingerroot, grated, cumin, cayenne , to taste, honey, lemon juice, water

eggplant, chicken, garlic, cornstarch, canola oil, green onion, oyster sauce, soy sauce, water, white vinegar, sugar, chili paste, sesame oil

eggplants, cubed, vegetable oil, divided, onion, chopped, garlic cloves, minced, fresh ginger, minced, garam masala, ground cumin, cayenne pepper (to taste), petite diced tomatoes, water, fresh cilantro, chopped, salt , to taste

ground pork, eggplants, stalk of chopped leeks or 1 stalk scallion, chopped garlic, chopped ginger, oil, chili bean sauce, cornstarch, sugar, water

uncooked angel hair pasta, eggplant, peeled and cubed (about 3 cups), italian-style stewed tomatoes, tomato sauce, red wine, crushed red pepper flakes, chopped fresh parsley

eggplant, asian, sliced diagonally, chili peppers, seeded sliced, 1 green 1 red, onion, chopped, oil, limes , juice of

baby eggplants, skin-on and diced, salt, extra-virgin olive oil, cracked cloves garlic, plus 2 finely chopped cloves, red dry hot pepper, diced, porcini, diced, eggs, pecorino romano, unseasoned bread crumbs, vegetable oil or light olive oil, fresh flat-leaf italian parsley, finely chopped, fresh basil, finely chopped, black pepper

eggplants (about 1 lb each), tomato paste, red wine vinegar, balsamic vinegar, hungarian sweet paprika, salt, ground red pepper, extravirgin olive oil, chopped onion, garlic cloves, minced, chopped bottled roasted red bell peppers, canned anchovy fillets, chopped (about 1/3 oz), chopped fresh flat-leaf parsley

eggplant , cut into 1/2-in.-thick slices and then into 1/2-in.-thick strips, garlic cloves, fresh mint leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, red chile flakes, fusilli, grated ricotta salata cheese, divided

eggplants, diced lamb, passata, olive oil, red wine, brown onion, garlic cloves, cinnamon, cardamom powder (optional), cayenne pepper (add more if you like it very spicy), hot paprika, ground coriander, bay leaf, chopped fresh parsley, carrots, plain flour, butter, milk, egg, grated cheese (any sort, i use cheddar), grated parmesan cheese, nutmeg, breadcrumbs, salt, pepper

eggplants, peeled, salt and pepper, lean ground beef, onion, chopped, garlic cloves, minced, chopped drained canned tomato, ground cumin, oregano, cinnamon, allspice, olive oil, mushroom, quartered, carrots, diced, hot pepper flakes, chopped fresh parsley, potatoes, peeled and quartered, crumbled feta cheese (about 1/2 lb/250g), freshly grated parmesan cheese, egg