15630 spicy devil tom yum Recipes

water, shrimp, mushrooms, lime, lemongrass, kaffir lime leaves, fish sauce, cilantro, chili peppers, chili paste

chicken meat or 12 oz cleaned shrimp, chicken stock or 3 cups vegetable stock, fresh lemongrass (tender bottom 2/3 inch of stalk only), thai kitchen premium fish sauce, fresh lime juice, kaffir lime leaves (optional), fresh galangal (thai ginger) or 1 piece chinese gingerroot, sugar, thai kitchen roasted red chili paste, straw mushrooms, drained, fresh cilantro

chicken stock, stalk lemongrass, kaffir lime leaves, shrimp, shelled, fish sauce, red chile, minced, garlic cloves, minced, red bell pepper, coconut milk 1/3 cup fresh coriander, roughly chopped

chicken stock or 1 1/4 pint stock made from oxo or bullion, stalks lemongrass , lower 1/3 minced or mashed in a mortar (or 6tsp of prepared lemongrass from a jar), kaffir lime leaves (depending on size of leaf), juice from 2 fresh limes or 4tbsp concentrated lime juice, cocuonut milk (or 1 block of coconut cream + 1/2 pint milk), ready cooked shrimp/prawns, thai or singapore fish sauce, red chilies, minced or 1/2 -1 tsp. dried crushed chili (to suit your taste), garlic, minced (or from a lazy garlic jar), fresh ginger (or 4tsp from lazy ginger jar), generous cups of fresh shiitake mushrooms or pack of dried shiitake or chestnut or button mushroom (whatever you have in the fridge), fresh coriander, sugar (to taste, so the soup is sweeter rather than tart ), al: a handful of cherry tomatoes or red bell pepper thin sliced

hardboiled egg, deviled ham, mayonnaise, prepared mustard, i use spicy, drained sweet pickle relish, pimento stuffed olives, halved, ketchup

good asian chicken stock, red thai birds eye chilis, whole, crushed , or sliced in half lengthwise, kaffir lime leaves , torn in half, galangal, coconut milk, little patty palm sugar , about 1 tbsp, fish sauce , starting with about a tsp, white mushrooms, sliced thin, lime per bowl of soup, cilantro, chopped fine, for garnish/taste, green onions, sliced fine, for garnish/taste, tom kha tofu : 6 oz firm tofu, cut into small cubes, tom kha gai : 1-2 chicken breasts, cut into small pieces, egg white, cornstarch, water, oil, tom kha goong, raw shrimp

tom kha gai : 1 chicken breast, cut into strips, egg white, cornstarch, water, oil, tom kha tofu : 6 oz firm tofu, cut into cubes, tom kha goong : 6 oz raw shrimp, peeled and deveined, coconut milk, chicken broth, sliced white mushrooms, stalks green onions, cilantro, chopped, gingerroot, minced (fresh or bottled. you can even use powdered in a pinch), fish sauce, red chili sauce, lime juice, lemon juice, lemon , zest of

avocados, peeled and seeded, lemon juice, picante sauce (medium or hot , i use pace med salsa), grated onions, sour cream, spicy bean dip, tomatoes, chopped, scallions, chopped, sliced pitted black olives (i omit these), cheddar cheese, shredded, tortilla chips

soybean or vegetable oil, onion,minced, garlic clove, minced, stalk lemongrass , 1/4 slices, thai red curry paste, six 1/8 slices galangal or ginger, kaffir lime leaves, chicken stock, chicken breast, sliced into thin strips, oriental mushrooms (straw, shitake), unsweetened coconut milk, red spicy peppers , sideways sliced (optional, to taste), scallions, thinly sliced, juice from 2 limes, thai fish sauce, minced cilantro, minced cilantro

eggs, spicy brown mustard, italian salad dressing, mayonnaise, ground black pepper , or to taste, salt , or to taste, paprika, for garnish

eggs, dijon mustard, mayonnaise, worcestershire sauce, hot pepper sauce , or to taste, salt and black pepper, ground paprika, for dusting (divided ), black olives, drained and cut in half horizontally

hard-boiled large eggs, spicy brown mustard, mayonnaise, white-wine vinegar, tabasco, minced fresh parsley leaves, drained bottled capers, water

eggs, hard boiled and peeled, lemon zest, thyme, spicy brown mustard, mayonnaise, sugar, smoked paprika (hot ), green onion, diced, shredded cheddar cheese, salt and pepper, to taste, jalapeno, diced (optional)

lean cooked ham, cubed, swiss cheese, shredded (best quality ), mayonnaise, spicy brown mustard (gulden s), sweet pickle relish

reduced-sodium fat-free chicken broth, lime zest (long strips), lemongrass, halved and crushed, habanero pepper, minced, shiitake mushroom, thinly sliced, shrimp, peeled and deveined, lime juice, nam pla , sauce, tomato, cut into wedges, green onions, thinly sliced, light coconut milk, fresh cilantro, chopped, dark sesame oil, snow peas, trimmed, fresh ginger, minced, low sodium soy sauce, black pepper

tom yum paste, gingerroot, shredded, red chile, stalk lemongrass, salt, fine rice noodles, fresh cilantro, divided into stalks and leaves, leaf lime, raw jumbo shrimp, heads on, peeled, scallops, shelled, lime , juice of, only

cheese cloth or empty teabag / tea ball, noodles, water, shallots small diced, garlic microplaned, fresh ginger microplaned, oyster mushroom, straw mushroom, lime, stalks lemongrass cut into 1 inch peices, dried kaffir lime leaves, cilantro, soy sauce, sambal olek, vegetable oil

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, crushed red pepper flakes, cayenne pepper, white pepper, black pepper, garlic powder, onion powder, crushed dehydrated habanero chili pepper flakes , if you can find them only make this is you really like hot and spicy beef jerky (optional)