34235 spicy cucumber pickles acar Recipes

peanut oil for frying , or as needed, dill pickle slices, drained, italian seasoned bread crumbs, cayenne pepper, black pepper, garlic powder, eggs, beaten, ranch dressing

pickling cucumbers , sliced in half lengthwise, red bell pepper, sliced, water, white vinegar, white sugar, kosher salt, garlic, peeled, black peppercorns, dried dill, crushed red pepper flakes

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, drained bottled horseradish, chopped fresh dill, rye bread (1 lb), semisoft cheese (preferably german , such as cambozola or mirabo)

pickling cucumbers , just over a lb, table salt, water, garlic, minced, onion, diced, korean leeks (buchu), cut into 1/2-inch lengths, green onions, cut into 1/2-inch lengths, korean chile powder, coarse sea or kosher salt, sugar

cucumber, white vinegar (or more ), sugar (or more ), salt, fresh ground pepper, fresh curly-leaf parsley, chopped fine

cucumbers, tuna, flaked, hard-boiled eggs, chopped, cheddar cheese, shredded, celery, diced, mayonnaise or 1/4 cup salad dressing, sweet pickle relish, onion, finely chopped, lemon juice, salt

cucumbers, onion, picking salt, brown sugar, cornstarch, turmeric, ground ginger, crushed red pepper flakes, cider vinegar, water, dijon mustard

cucumbers , pealed and thinly sliced, vidalia onion, thinly sliced, sugar, oil, vinegar, water, salt, pepper

cucumbers, green peppers, red peppers, celery, chopped, onion, chopped, pickling salt, white sugar, white vinegar, mustard seeds, celery seeds

cucumbers, white vinegar, water, sugar, salt, white pepper, parsley, finely chopped

cucumbers, rice vinegar, sugar (6 tsp), salt, water, green onions, finely sliced, fresh red chilies , deseeded and sliced (use asian style chillies)

cucumbers, with skins and sliced thin, salt, white vinegar, sugar, water, red onion, sliced thin, fresh dill or 1/2 tsp dried dill weed

cucumbers, peeled, cauliflower florets, peeled white pearl onions, carrots, sliced, bell peppers, any color, white vinegar, water, granulated sugar, white vinegar, water, pickling spices

cucumbers, washed well, white sugar, sea salt, white vinegar, white sugar, extra, malt vinegar, fish sauce, roughly chopped fresh mint, julienned scallion, red chile , finely sliced on the diagonal (optional), roasted sesame seeds, szechwan pepper , and, salt, blend

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

rice vinegar, thangkwa (cucumber), hom daeng, finely sliced (shallot), nam som paep (palm sugar), haeo, finely sliced (water chestnut), prik chi fa daeng, sliced (red thai jalapenos)

whole sour dill pickle, sliced jalapenos, sugar, garlic cloves (must be fresh)

mayonnaise, minced garlic, lemon juice, dill pickle slices, vegetable oil (approximately 1/2-inch in a saute pan (i like my cast iron for this, but use whatever you have), flour, cayenne pepper (go easy if you don tsp want too much spice), kosher salt, ground black pepper, panko breadcrumbs (put in the mini food processor to grind up slightly), eggs, beaten