Judy B's Crunchy Sweet & Spicy Hot Pickles Recipe

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Judy B's Crunchy Sweet & Spicy Hot Pickles

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Ingredients:

Serving

1 gallon whole sour dill pickle
1 (12 oz) jar sliced jalapenos
4 lbs sugar
7 garlic cloves ( must be fresh)

Directions:

Cut the pickles in long or round slices and drain in a colander with a towel over it overnight in sink.
Mix sugar, minced garlic, and jalapeno slices in a large bowl.
Use the gallon pickle jar and make alternating layers of sugar & pickles.
You may have to shake the jar some and bounce it on a thick towel to make room for all of the pickles.
Cover top with saran wrap or wax paper under the lid.
Set on counter and turn jar every day for 6 days.
Pack in sterile jars & refrigerate.
The fridge makes them crunchy!
Use glass jars for the better flavor.
You can use the cut hamburger pickles too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887 Kcal (3714 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	6179.91mg	257%
Potassium	23.85mg	1%
Total Carbs	227.86g	76%
Sugars	222.38g	890%
Dietary Fiber	0.16g	1%
Protein	0.19g	0%
Vitamin C	5mg	8%
Iron	0.1mg	0%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	125.63 Kcal (526 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	875.29mg	257%
Potassium	3.38mg	1%
Total Carbs	32.27g	76%
Sugars	31.5g	890%
Dietary Fiber	0.02g	1%
Protein	0.03g	0%
Vitamin C	0.7mg	8%
Calcium	1.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.7

Points
25

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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