156898 spicy creamy coconut clay chicken Recipes

chicken, cut into 8 pieces, salt, ground pepper, curry powder, toasted, canola oil, butter, all-purpose flour, chicken stock, cayenne pepper, canned diced tomato, drained, potato , diced chunky, red bell pepper , diced chunky, onion , diced chunky, minced jalapeno, coconut milk, honey, chopped cilantro

coconut milk (canned will do), chicken stock, chicken breast, cube of ginger, green chilies (for that burn in the back of the throat), red chilies (for that burn on the tongue), lemon grass stalks, kaffir lime leaves (ningmengye in mandarin), lemons or limes, brown sugar, a handful of coriander sprigs, salt to taste (traditionally, fish sauce is used to this dish... unfortunately, i absolutely detest it)

chicken breasts, diced, butter, chopped onion (to taste), garlic, chopped, cilantro, chopped, curry powder, coconut milk, lime juice (to taste)

chicken breasts, heads broccoli, plus the stalk chopped, green onions, white part only, chopped, garlic cloves, minced, smooth almond butter, light coconut milk, fresh lemon juice, wheat free tamari, fish sauce, water, rice noodles, roasted nuts, for garnish, dried cranberries, for garnish

chicken breasts, cut into 1 inch cubes, clarified butter, cashews, chopped, garlic cloves, minced, onion, chopped, ginger, minced, coconut cream, thai green chili, finely chopped, garam masala, turmeric, fresh cilantro, chopped, black pepper, sea salt

coconut milk, divided, mahatma chicken rice pilaf mix, ginger, divided, garlic, minced, divided, lime juice, lime zest (optional), plain yogurt, brown sugar, canned chicken, drained, cilantro, chopped, red bell pepper, chopped

chicken thighs, all-purpose flour, chicken broth, head roasted garlic, cream cheese, dried thyme, ground, lemon , zest & juice, salt & pepper

coconut milk, chicken stock, diced tomatoes (fire roasted is best), ears corn (kernels cut from), cayenne pepper, thyme, salt, pepper

chicken breasts , cut into strips, flour , for dusting, curry paste , your preference (i used tikka), egg, breadcrumbs, coconut flakes, olive oil (or any oil)

chicken tenders, coconut milk, lime juice, brown sugar, salt, cilantro (chopped ), red onions (minced ), lettuce (the org calls for shredded romaine and red cabbage, i used a shredded spring mix), grapes

chicken breasts , cut into long strips, desiccated coconut , light if available, corn flake crumbs, skim evaporated milk

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)

chicken legs, chicken thighs, black bean garlic sauce, soy sauce, sesame oil, oyster sauce, water, toasted sesame seeds, garlic cloves, pressed, scallion, chopped fine, gingerroot, grated, crushed red pepper flakes

chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese

chicken breasts, half & half light cream, shredded mozzarella cheese, romano cheese, grated is fine, dill weed, rosemary, flour

chicken breasts, boneless, skinless, salt, pepper, bacon, dried beef, cream of mushroom soup, sour cream, garlic powder

chicken breast, rotel (tomatoes with green chilies), taco seasoning, corn, black beans, low-fat cream cheese