57274 spicy cranberry pecan cornbread Recipes

all purpose flour, yellow cornmeal, sugar, baking powder, salt, egg, lightly beaten, milk, canola oil, shredded lemon peel, chopped pistachio nuts or pecans - toasted, chopped fresh cranberries

halved fresh or frozen cranberries, divided, sugar, grated orange peel, king arthur unbleached all-purpose flour, light brown sugar, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, butter, melted, chopped pecans

whole wheat pastry flour, light brown sugar , packed, unsalted butter, softened, ground cinnamon, chopped pecans, whole wheat pastry flour , sifted, white sugar, unsalted butter, softened, baking powder, baking soda, salt, lemon zest, vanilla extract, ground cinnamon, buttermilk, eggs, fresh cranberries or 1 cup frozen cranberries, chopped

all-purpose flour, cornmeal, white sugar, baking powder, salt, butter, chilled, craisins (sweetened , dried cranberries), eggnog

grind yellow cornmeal, unbleached all-purpose flour, granulated sugar, baking powder, salt, orange juice, soy milk, canola oil, fresh or frozen cranberries, grated zest of 1 orange, nonhydrogenated margarine (such as earth balance), softened, sugar, thawed orange juice concentrate

prepared tart shells (store bought or homemade prepared ), eggs, corn syrup, granulated sugar, melted butter, vanilla, fresh cranberries or 3/4 cup dried cranberries, coarsely chopped pecans

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, butter, melted, fresh or frozen cranberries, cranberry juice, divided, golden raisins, honey, sugar substitute equivalent to 3 tbsp sugar, ground cinnamon, cornstarch, chopped pecans

coarsely chopped pecans, wild pecan brown rice, butter, shallots , quartered lengthwise, sweetened dried cranberries, dry sherry, orange zest, chopped fresh flat-leaf parsley

coarsely chopped pecans, dried cranberries, all-purpose flour, bread flour, water (75 to 85 degrees f), sourdough starter, salt, melted butter

deep dish pie crust, cranberries, eggs, white sugar, dark corn syrup, unsalted butter, melted, vanilla extract, ground mace, salt, pecan halves

minute brown rice, uncooked, dried cranberries, dried orange peel, chicken stock, margarine, celery, finely chopped, shallots, finely chopped, poultry seasoning, pecans, chopped and toasted, fresh parsley, chopped, salt and ground black pepper, to taste

fresh cranberries, tangerines, cut into wedges, seeds removed, sugar, fresh serrano chilies, seeded, minced, kosher salt, toasted pecan halves, chopped, chopped fresh cilantro

boneless chicken breasts (pounded to 1/8-inch thick ), cornbread (crumbled ), cranberries, butter (1 stick), garlic powder, onion powder, dried thyme, dried sage, salt, pepper, jellied cranberry sauce, water

apples, chopped, cranberries, chopped, sugar, frozen strawberries, sliced, pecans, chopped, cranberry jell-o gelatin, boiling water, cold water

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

sweetened dried cranberries, balsamic vinegar, fat-free , less-sodium chicken broth, sugar, dijon mustard, salt, black pepper, olive oil, mixed salad greens, sweetened dried cranberries, bartlett pears, cored and sliced, chopped pecans, toasted

all-purpose flour, granulated sugar, light brown sugar , packed, unsalted butter, cut into 1/2-inch pieces, softened, salt, pecan halves, muffins, all-purpose flour (6 2/3 oz), baking powder, salt, pecan halves, toasted and cooled, granulated sugar (7 1/2 oz), granulated sugar (7 1/2 oz), eggs, unsalted butter, melted and cooled slightly, whole milk, fresh cranberries, sugar

unsalted butter, onion, peeled and finely chopped, stalks celery, finely chopped, carrots, peeled and finely chopped, port wine, mexican cinnamon, allspice, cranberry juice, chicken stock, cold unsalted butter, fresh or frozen cranberries, coarsely chopped, salt and freshly ground pepper