122914 spicy coconut spicy mango basil rice Recipes

rice noodles or 100 g vermicelli, chinese cabbage, bean sprouts, shiitake mushrooms (about 1 cup), minced garlic, red onion, chopped, dried shrimp, anchovy (we call it ikan bilis in malaysia) (optional), curry powder, shrimp paste (belacan powder), oyster sauce, soy sauce , to taste, black pepper , to taste, salt , to taste, chili flakes , to taste, olive oil, eggs

vegetable oil, chopped onion, minced garlic, red chile flakes, chopped fresh basil leaves, soy sauce, fresh lime juice, peeled and deveined shrimp (30 to 35 per lb.), cubed fresh or frozen mango (preferably unripe), toasted shredded unsweetened coconut

chicken broth, coconut milk, salt, jasmine rice (or basmati rice), mango, diced, pistachios , roasted, salted, chopped

olive oil, grain rice, unsweetened coconut milk, water, salt, ripe mango, peeled and cubed

diced fresh mango, fresh peaches, pitted and chopped, garlic, minced, chopped fresh ginger root, chopped fresh basil, serrano chile peppers, diced, fresh lime juice

milk, egg yolk, milk, coconut milk, butter, arborio rice, white sugar, salt to taste, vanilla extract, diced mango, chinese five-spice powder

sea scallops (1-1/2 lb), peanut oil, red onion, chopped, garlic clove, minced, crushed red pepper flakes, unsweetened pineapple juice, mango chutney, hot cooked basmati rice, minced fresh cilantro

brown rice (wash the rice with cold water in the inner cooking pan. rub the grains of rice gently between the pa), light coconut milk (used thia kitchen), water, green curry paste (i used tiger tiger), lime, sliced, scallion, sliced, basil, cashews, toasted , rough chopped (optional)

skim milk, cream of coconut, cubed mango, low-fat vanilla ice cream, vanilla extract, grated coconut, toasted

coconut milk, heavy cream, mango puree (fresh, frozen or canned ), coconut, shredded (sweet or not, your choice ), powdered sugar (optional, depending on your use )

thai sweet rice (aslo called sticky rice ), water, ripe mango , cur into bite-size pieces (look for mangos that are fragrant and easily bruised, or 1 package frozen mangos can be use), brown sugar, coconut milk (good quality ), salt plus pinch, coconut flavoring, vanilla, cornstarch dissolved in 2 tbsp. water

boneless skinless chicken breasts, vegetable oil, red onion, mango, coconut milk, dried basil leaves, ground cumin, chili flakes, salt, lime, coarsely chopped fresh basil

jumbo tiger shrimp (about 10 per lb), deveined, fresh lime (substitution: lemon juice), palm sugar or granulated sugar, fish sauce, garlic clove, finely grated, fresh red thai chiles, stemmed, seeded, and minced, fresh thai basil, minced (substitution: mint or cilantro leaves), vegetable oil, sour mango salad , recipe follows, green mangos, peeled , halved lengthwise, sliced using an asian shredder or julienned with a knife, carrots, peeled and julienned, red thai chiles, stemmed, seeded, and sliced into thin rounds, fresh lime juice (substitution: lemon juice), fish sauce, sugar, special equipment : asian shredder

water, arborio rice, table salt, sugar, unsweetened coconut milk, heavy cream, chilled, sugar, vanilla extract, ripe mangoes, peeled and cut into 1/4-inch cubes

jasmine rice, canned coconut milk, brown sugar, ripe mango, diced, chopped crystallized ginger

roasting chickens, cut up, green onion, fine dice, gingerroot, peeled and fine dice, vegetable oil, red wine vinegar, soy sauce, mango chutney, spicy