361336 spicy chops herbed roasted potatoes Recipes

garlic, minced, ground cumin, minced fresh ginger root, cardamom pods, seeds removed and crushed (optional), lemon juice, salt and ground black pepper to taste, pork chops, new potatoes, halved, extra-virgin olive oil , or more if needed, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, chopped fresh parsley, extra-virgin olive oil

roasting potatoes, halved, quartered if large, chili flakes , more if disired, turmeric, coriander seed, cumin seed, vegetable oil

potatoes, peeled, cut into 1-1/2-inch chunks , 10 cups, low sodium chicken broth, onion, finely chopped , 3/4 cup, herb -and-black-pepper flavored spreadable cheese, crumbled, cream cheese , cut into pieces, chopped fresh chives, chopped fresh parsley, salt, pepper, butter (optional)

olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish

nugget new potatoes (about 16 small potatoes), butter, rosemary, thyme, salt, pepper

red potatoes , halved widthwise, onion , quartered ad sliced into 1/2-inch thick, olive oil, coarse sea salt, fresh black pepper, fresh rosemary, chopped, chopped fresh thyme

olive oil, chopped fresh thyme, salt, freshly ground black pepper, red potatoes, quartered, chopped fresh flat-leaf parsley

dijon mustard, olive oil, garlic, chopped, red potatoes, cut into chunks

butter, fresh parsley leaves, chopped, lemon peel, grated, salt, pepper, red potatoes, cut in half

new potatoes, olive oil, garlic, pressed, cumin, paprika, oregano, pepper

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

potatoes, peeled and cut into 1/4 to 1/2-inch cubes, garlic, minced, rosemary, olive oil

potatoes, peeled and quartered, chicken broth, minced garlic (about 6 cloves), whole lemons, olive oil, oregano, shortening, (needs to be cubed so, i d use stick shortening), salt and pepper to taste

baby red potatoes, unpeeled and halved, onions, quartered, whole garlic clove (optional), carrot, peeled and cut into 1 1/2-inch lengths (optional), parsnip, peeled and cut into 1 1/2-inch lengths (optional), olive oil or 2 tbsp vegetable oil, dried italian herb seasoning or 2 tsp herbes de provence, salt & pepper, to taste

grey poupon dijon mustard (or your favorite brand ), olive oil, garlic clove, chopped (or equivalent of garlic powder), red potatoes, cut into chunks

new potatoes , assorted varieties and colors are great, garlic , smashed, chopped sage, crushed red pepper flakes, kosher salt, extra-virgin olive oil