121228 spicy chocolate chili pot Recipes

sugar, cornstarch, unsweetened cocoa powder (plus more for dusting), ground nutmeg, milk, bittersweet chocolate, chopped, vanilla extract, cream or whipped topping , for serving (optional)

bell pepper (diced ), onion (diced ), coleslaw (finely minced ), veggie crumbles , tofu meatballs (crumbled, i used my tomato sauce tofalls leftovers), tomato paste, red chili pepper flakes, cayenne pepper, powdered cumin, cilantro leaf, minced garlic paste, minced ginger paste, bay leaf, chili beans , with sauce, kidney beans, tomato sauce, flavored tortilla chips, grated cheese, freshly snipped parsley

chili powder, ground cumin, garlic salt, dried oregano leaves, ground coriander, cayenne pepper (add more if you like spicy chili) or 1 tsp dried chipotle powder (add more if you like spicy chili)

ground beef, fresh (not frozen ), yellow onions, medium, diced, garlic cloves, minced, habanero peppers, jalapeno peppers, serrano chili peppers, red chili peppers, original rotel tomatoes, hot rotel tomatoes, rotel chili fixins tomatoes, baked beans (i prefer bush s vegetarian ), light red kidney beans, drained, beer (i prefer blue moon), ground cayenne pepper, barbecue sauce, your favorite kind (i prefer sweet baby ray s), sour cream, grated parmesan cheese or 1/2 cup romano cheese or 1/2 cup asiago cheese, mexican cheese, shredded, white onion, diced

canola oil, onions, finely chopped, orange bell pepper, chopped, garlic, minced, chili powder, cumin, oregano, bay leaf, diced green chilies, salt (optional), vegetable broth, diced tomatoes, kidney beans, undrained, black beans, undrained, frozen corn, hot sauce, worcestershire sauce, barley malt, unsweetened cocoa, black pepper , to taste, cubed avocado, for garnish, grated monterey jack cheese or cheddar cheese, for garnish, sour cream, for garnish

chicken tenderloins, garlic cloves, minced, onion, chopped, bell pepper, chopped, no-sugar-added pineapple tidbits , in 100% juice, no sugar added, kidney beans, rinsed and drained, tomatoes, chopped, tomato sauce, tomato paste, chicken broth (or 12 oz water with 1 chicken bouillon cubes), chili seasoning mix, chili powder , to taste, cumin , to taste, cayenne pepper , to taste, cinnamon

chili peppers (i used a mix of ancho chili s are just the name used for smoked, dried poblano peppers, chipotle pep), cumin seed, garlic flakes, dried oregano, dried onion flakes, smoked paprika, salt

chili powder, coriander, ground, cumin, ground, garlic powder, dried oregano, cayenne pepper, boneless round steak , cut into 1-inch pieces, vegetable oil, lean beef, ground, onion, chopped, tomatoes, diced, undrained, chili beans, divided (15 oz each)

ground beef, onions, chopped, chili powder, ground cumin, unsweetened cocoa powder, garlic, minced, jalapeno peppers, seeded and minced, two 15-oz cans ranch-style beans, undrained, cayenne pepper, dried oregano, two 15-oz cans black beans, drained and rinsed, diced tomatoes, tomato sauce, beef broth, garnishes: sour cream , shredded cheese, minced chives

olive oil, bell pepper, any color, chopped, stalks celery, chopped, onion, chopped, green onions, diced, dried chipotle peppers , deseeded and chopped, fresh parsley, chopped (if you don tsp have fresh, use 1 - 2 tsp of each herb, dry), fresh oregano, chopped, fresh parsley, chopped, fennel seeds, thyme, green chili powder (or your fave spicy seasoning) or 2 tbsp regular chili powder (or your fave spicy seasoning) or 2 tbsp hot sauce (or your fave spicy seasoning), bay leaves, kidney beans or 1 (15 oz) can black beans or 1 (15 oz) can pinto beans, brown rice, uncooked, bulgar wheat, uncooked (use more rice if you don tsp have), water, vegetable bouillon cubes (several tsp of concentrated veggie boullion), diced tomatoes with juice

poblano peppers, jalapeno peppers, extra-virgin olive oil, ground sirloin, onion, finely chopped, garlic, finely chopped, freshly ground black pepper, cumin , a palmful, coriander , a palmful, smoked sweet paprika, chile powder (recommended : gebhardt s), tomato paste, beer (recommended : negra modela), beef stock, vegetarian spicy refried beans, good quality corn tortilla chips (recommended : xochitl), shredded soft mexican melting cheese or monterey jack or yellow cheddar cheese or combo of any of the above, fresno red chile, pickled jalapenos

garlic, crushed, onion, chopped, habanero peppers, seeded and minced, chili beans in spicy sauce , like brooks hot chili beans, dark red kidney beans, black beans, diced tomatoes with green chili peppers, hot salsa, chili powder, red pepper flakes, ground cumin, taco seasoning mix, ground beef

oil, red bell pepper, seeded , membrane removed and diced, onion, diced, garlic clove, peeled and minced, crushed tomatoes, undrained, dark red kidney beans, drained, spicy vegetarian chili beans, undrained, broth or 1 cup water, hickory flavored barbecue sauce (*read note ), chili powder

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, vanilla extract, peppermint extract, high-quality white chocolate (such as lindt or perugina), chopped, kosher salt, high-quality white chocolate, chopped, chilled heavy cream, vanilla extract, kosher salt, high-quality bittersweet chocolate, chopped, chopped candy canes, divided, chocolate wafer cookies (such as nabisco famous chocolate wafers), lightly crushed, high-quality white chocolate, melted

tomato, beer, hint pork, barbecue sauce, more beer, firehouse chili, more beer, salt, jalapeno pepper, freshly ground, shredded beef, beer, mixed spice, onion, garlic, canned bell pepper, nice blend chili, balanced chili, chili , pot

pot roast, brewed coffee, tabasco sauce, hot salsa, barbecue sauce (add more if you like a stronger barbeque flavor), onion (chopped ), black pepper, garlic salt

sugar, water, milk, unsweetened chocolate , preferably valrhona, coarsely chopped, egg yolks, shot of espresso

spicy italian pork sausage, olive oil, dry pasta (i use orecchiette), white wine, dried chili pepper flakes (optional), fresh basil, chopped, smooth dijon mustard, double cream (or heavy cream if is unavailable), basil leaves (to garnish )