Bittersweet Chocolate Petit Pots (French Inspired Chocolate Pudding) Recipe

Posted by
Rate It!
Bittersweet Chocolate Petit Pots (French Inspired Chocolate Pudding)
Add your photo!
Ingredients
6
Count
Nutrition
410
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a saucepan, combine the sugar and water and cook over medium heat until the mixture registers 220 degrees F on a candy thermometer.
  3. In another saucepan, heat the milk until it is very hot and small bubbles form around the edge of the pan. Do not let the milk boil. Put the chocolate in a heatproof bowl and pour the hot milk over it. Stir until the chocolate melts and the mixture is smooth.
  4. Return the chocolate mixture to the saucepan and carefully add the hot sugar syrup, using thick oven mitts or potholders. Heat the mixture gently over medium heat, stirring until smooth. Remove the pan from heat.
  5. In a large bowl, whisk the egg yolks. Slowly drizzle about 1 cup of the hot chocolate mixture into the eggs, whisking well to temper. Pour the tempered yolks into the chocolate mixture and whisk. Strain through a fine-mesh sieve into a bowl. Stir in the espresso and set aside to cool slightly.
  6. Pour the chocolate mixture into 8 (5-ounce) ramekins or custard cups. Set the cups in a large shallow roasting pan and set the pan on the center rack of the oven. Pour enough hot water into the roasting pan and come about halfway up the side of the ramekins. Bake for about 1 hour, or until the custards are set. Remove and let cool in the water bath. Remove ramekins from water bath, cover with plastic wrap and refrigerate until ready to serve. This recipe can be prepared up to 2 days in advance and kept cool in a refrigerator.
  7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.6 Kcal (1715 kJ)
Calories from fat 222.16 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 351.81mg 117%
Sodium 201.79mg 8%
Potassium 740.51mg 16%
Total Carbs 38.83g 13%
Sugars 26.03g 104%
Dietary Fiber 5.74g 23%
Protein 20.61g 41%
Iron 3.2mg 18%
Calcium 257.5mg 26%
Amount Per 100 g
Calories 134.33 Kcal (562 kJ)
Calories from fat 72.86 Kcal
% Daily Value*
Total Fat 8.1g 38%
Cholesterol 115.38mg 117%
Sodium 66.18mg 8%
Potassium 242.85mg 16%
Total Carbs 12.73g 13%
Sugars 8.54g 104%
Dietary Fiber 1.88g 23%
Protein 6.76g 41%
Iron 1mg 18%
Calcium 84.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top