188848 spicy chinese spice rubbed creamy cilantro sauce Recipes

  • Spicy Asian Noodle and Chicken Salad
    creamy peanut butter (do not use old-fashioned style or f... and
    12 More
    creamy peanut butter (do not use old-fashioned style or freshly ground), soy sauce, unseasoned rice vinegar, chili-garlic sauce, golden brown sugar, minced peeled fresh ginger, more) low-salt chicken broth, linguine or dried chow mein udon noodles, sliced cooked chicken , cut into strips, carrots, coarsely grated (about 1 1/4 cups), green onions, chopped, red bell pepper , cut into matchstick-size strips, fresh cilantro leaves
    13 ingredients
  • Chinese Broccoli
    chinese broccoli, trimmed (or 2 bunches broccolini) and
    4 More
    chinese broccoli, trimmed (or 2 bunches broccolini), unsalted butter, soy sauce, chinese five-spice powder, roasted soy nuts or peanuts, crushed
    20 min, 5 ingredients
  • Chinese Poach Chicken Dip
    chinese brown bean sauce and
    10 More
    chinese brown bean sauce, stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long), stalk spring onion (cut into small pieces), oyster sauce, garlic cloves (chopped ), ginger (cube ), chicken stock, sugar (to taste), pepper (to taste), chopped chili (optional), oil
    10 min, 11 ingredients
  • Spicy Peanut Noodles with Shrimp
    creamy peanut butter, water, low sodium soy sauce and
    13 More
    creamy peanut butter, water, low sodium soy sauce, rice vinegar, chili paste with garlic, sugar, salt, divided, shrimp, peeled and deveined, cooked thick udon noodles or 4 cups linguine (8 oz uncooked), red bell pepper , cut into julienne strips, chopped seeded cucumber, green onion, cut diagonally, roasted peanuts, chopped, cilantro leaves, lime wedges (optional)
    30 min, 16 ingredients
  • Flank Steak with Five-Spice Rub and Chile Relish Flank Steak with Five-Spice Rub and Chile Relish
    poblano chiles, orange bell pepper and
    13 More
    poblano chiles, orange bell pepper, chopped dry-roasted peanuts, chopped fresh cilantro, seasoned rice vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, brown sugar, kosher salt, ground cumin, five-spice powder, ground ginger, flank steak, trimmed
    15 ingredients
  • Seared Spicy Tuna on Basil Parmesan Crisps With Apricot Jam (Herb Mesa) Seared Spicy Tuna on Basil Parmesan Crisps With Apricot Jam (Herb Mesa)
    sushi grade tuna, cajun spice rub, grated parmesan cheese and
    3 More
    sushi grade tuna, cajun spice rub, grated parmesan cheese, chopped fresh basil, olive oil, apricot jam
    30 min, 6 ingredients
  • Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard
    canola oil , plus additional for deep frying and
    31 More
    canola oil , plus additional for deep frying, chopped garlic, chopped ginger, serrano chiles, stemmed and finely chopped, ground pork (may substitute ground turkey), shredded chinese cabbage, bamboo shoots, rinsed and julienned, soy sauce, black mushrooms, soaked and julienned, shaoxing wine, cornstarch mixed with 2 tbsp water (slurry), salt and pepper, chopped scallions , both white and green parts, bean threads , soaked in warm water to cover until soft (10 to 15 minutes), drained well, and cut into 2-inch pieces, egg roll wrappers, egg beaten with 1/4 cup water, for egg wash, sweet and sour sauce , recipe follows, spicy mustard , recipe follows, rice wine vinegar, soy sauce, shaoxing wine, fresh pineapple juice, brown sugar, white sugar, red chile flakes, pineapple , cut into cubes, mango , cut into cubes, red and green peppers, 1/2 inch dice, cornstarch mixed with 2 tbsp water ( slurry), dry mustard, mixed with 1/4 cup water, dijon mustard, sugar
    50 min, 32 ingredients
  • Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai) Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai)
    brook trout, rice flour, ground cumin, chile powder and
    16 More
    brook trout, rice flour, ground cumin, chile powder, ground coriander, ground fennel, salt to taste, sliced yellow onion, minced lemon grass, sliced shallots, fish sauce, diced small pineapple, peeled and diced mangoes, juice of 1 lime, salt and black pepper to taste, canola oil to cook, chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper to taste
    1 hour 45 min, 20 ingredients
  • Grilled Flank Steak with Five-Spice Rub and Sesame Soy Sauce Grilled Flank Steak with Five-Spice Rub and Sesame Soy Sauce
    flank steak , about 24 oz., vegetable oil, coarse salt and
    19 More
    flank steak , about 24 oz., vegetable oil, coarse salt, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar
    24 ingredients
  • Five-Spice Calamari with Dipping Sauce Five-Spice Calamari with Dipping Sauce
    oriental sesame oil, minced shallot, honey, rice vinegar and
    12 More
    oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings
    16 ingredients
  • Chinese Gold Coin Turkey Cakes Chinese Gold Coin Turkey Cakes
    cilantro, chopped, fresh ginger, peeled and minced and
    11 More
    cilantro, chopped, fresh ginger, peeled and minced, scallions, thinly sliced, chinese chili sauce (siracha), dijon mustard, kosher salt, unsweetened coconut milk, ground turkey, japanese-style bread crumbs (panko), eggs, lightly beaten, vegetable oil, japanese rice vinegar , to taste, fresh fresh cilantro stem
    35 min, 13 ingredients
  • Spicy Peanut Noodles with Shrimp Spicy Peanut Noodles with Shrimp
    creamy peanut butter, water, low-sodium soy sauce and
    13 More
    creamy peanut butter, water, low-sodium soy sauce, rice vinegar, chile paste with garlic, sugar, salt, divided, shrimp, peeled and deveined, cooked thick udon noodles or linguine (8 oz uncooked), red bell pepper , cut into julienne strips, chopped seeded cucumber, diagonally cut green onions, chopped roasted peanuts, cilantro leaves, lime wedges (optional)
    16 ingredients
  • Grilled Swordfish with North African Spice Rub Grilled Swordfish with North African Spice Rub
    plain nonfat yogurt, chopped fresh cilantro and
    9 More
    plain nonfat yogurt, chopped fresh cilantro, garlic clove, minced, chopped onion, garlic cloves, chopped, caraway seeds, ground coriander, cayenne pepper, swordfish steaks (about 3/4 to 1 inch thick ), olive oil, lime wedges
    11 ingredients
  • Spicy Stir-Fried Chinese Long Beans with Peanuts Spicy Stir-Fried Chinese Long Beans with Peanuts
    chinese long beans and
    9 More
    chinese long beans, unsalted dry-roasted peanuts (2 1/2 oz; not cocktail peanuts), soy sauce, fresh thai chiles** (to taste), finely chopped, salt, peanut oil, chopped garlic, shallot , halved lengthwise, then very thinly sliced crosswise (1/2 cup), fresh lime juice, garnish: lime wedges
    45 min, 10 ingredients
  • Pork Chops Coriander-Cumin Spice Rub Pork Chops Coriander-Cumin Spice Rub
    cumin seeds, toasted and coarsely ground and
    6 More
    cumin seeds, toasted and coarsely ground, coriander seeds, toasted and coarsely ground, garlic cloves, finely chopped, olive oil, thick) pork chops, coarsely chopped fresh cilantro, garnish: lime wedges
    20 min, 7 ingredients
  • Sixteen-Spice-Rubbed Chicken Breast With Black Pepper Vinegar Sa Sixteen-Spice-Rubbed Chicken Breast With Black Pepper Vinegar Sa
    coarsely chopped green onion, white and green parts and
    35 More
    coarsely chopped green onion, white and green parts, red wine vinegar, honey, serrano chilies, mayonnaise, canola oil, kosher salt, fresh ground black pepper, head purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, dried ancho chile powder, ground pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel, heaping 1/4 tsp arbol chile, kosher salt, fresh coarse ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, rice wine vinegar, extra virgin olive oil, dijon mustard, honey, kosher salt, fresh coarse ground black pepper
    34 min, 36 ingredients
  • Roast Pork Belly With Five-Spice Rub Roast Pork Belly With Five-Spice Rub
    pork belly, bones left in and scored, garlic cloves and
    6 More
    pork belly, bones left in and scored, garlic cloves, black peppercorns, sea salt, five-spice powder, bok choy or 3 cups other fresh greens, peanut oil, oyster sauce
    6 hour , 8 ingredients
  • Red Cabbage Salad With Grilled Pineapple in Spicy Sesame-Lime Dr Red Cabbage Salad With Grilled Pineapple in Spicy Sesame-Lime Dr
    fresh orange juice (from about 1 large orange) and
    15 More
    fresh orange juice (from about 1 large orange), fresh lime juice (about 2 medium limes), sesame oil, rice wine vinegar, molasses, fresh ginger, minced, tabasco sauce, five-spice powder, fresh cilantro, roughly chopped, salt & freshly ground black pepper, butter, brown sugar (light or dark ), pineapple, peeled and sliced into rounds about 1 inch thick - 8 rounds, head red cabbage, cored and cut into thin strips, carrots, shredded (about 2 medium carrots), scallion (white and green parts trimmed and thinly sliced )
    50 min, 16 ingredients




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