35 spicy chinese fry Recipes

beef, thinly sliced, garlic clove, large, crushed, soya sauce, light, soya sauce, dark, oil , peanut, chinese vegetables , been shoots, red capsicum, bok choy, chinese leaf, baby corn, spring onions, ginger, grated, water, soya sauce, light, oyster sauce, szechuan hot bean sauce, sesame oil, cornflour , heaped, water, to mix

rice noodles or 100 g vermicelli, chinese cabbage, bean sprouts, shiitake mushrooms (about 1 cup), minced garlic, red onion, chopped, dried shrimp, anchovy (we call it ikan bilis in malaysia) (optional), curry powder, shrimp paste (belacan powder), oyster sauce, soy sauce , to taste, black pepper , to taste, salt , to taste, chili flakes , to taste, olive oil, eggs

shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)

firm tofu, garlic cloves, minced fresh ginger, red bell pepper, onion, cornstarch, peanut oil, hot bean paste, soy sauce, honey, shaoxing rice wine or 1 tbsp dry sherry, chinese black vinegar or 1 tbsp cider vinegar, stalk green onion

water-packed extra-firm tofu, drained, fresh chinese lo mein egg noodles, dark sesame oil, garlic cloves, minced, salt, heads baby bok choy, trimmed and cut crosswise into 2-inch-thick strips, sugar, chile paste with garlic (such as sambal oelek), fresh lime juice, sweet bean sauce, low-sodium soy sauce

chinese long beans, unsalted dry-roasted peanuts (2 1/2 oz; not cocktail peanuts), soy sauce, fresh thai chiles** (to taste), finely chopped, salt, peanut oil, chopped garlic, shallot , halved lengthwise, then very thinly sliced crosswise (1/2 cup), fresh lime juice, garnish: lime wedges

chinese mustard greens (gai choy), cut into 1-inch lengths, onion, chopped, garlic cloves, chopped, fresh red chili peppers, chopped, ground fennel seed, ground cumin seed, ground coriander seed, vegetable oil, boneless beef round steak, cut in thin slices, uncooked medium shrimp, peeled and deveined, tomato paste, black soy sauce (siew dam), fresh chinese yellow noodles, fresh bean sprouts, salt to taste

shelled prawns, extra firm tofu, green onion, green peppers, onions, minced garlic cloves, grated gingerroot, hot chili pepper, to taste (fresh or dry ), orange juice, soy sauce, cooking sherry, hoisin sauce, sesame oil, cider vinegar, sugar, hot chinese chili paste, cornstarch, water, oil, rind from 1 whole orange, grated, cashews or toasted slivered almonds, chinese egg noodles

chicken broth, hoisin sauce, soy sauce, chinese black vinegar, plum sauce, chinese eggplants (about 1 lb), stems removed, vegetable oil, for deep-frying, minced garlic, minced ginger, dried whole chile peppers, green onions, cut into 2-inch lengths, ground pork, chopped cilantro leaves or sliced green onions

chicken broth, hoisin sauce, soy sauce, chinese black vinegar, plum sauce, chinese eggplants (about 1 lb), stems removed, vegetable oil, for deep-frying, minced garlic, minced ginger, dried whole chile peppers, green onions, cut into 2-inch lengths, ground pork, chopped cilantro leaves or sliced green onions

peanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced

whole red snapper, cleaned and scaled, rice flour, kosher salt and freshly ground black pepper, peanut oil, for frying, scallions, sliced thin, ginger, peeled and chopped, garlic, sliced thin, serrano chile, sliced thin, fermented black beans, low-sodium chicken stock, cornstarch, water, cilantro leaves, for garnish, be found at asian markets and gourmet shops.

chicken stock or low-sodium broth, low-sodium soy sauce, sherry or chinese cooking wine, sugar, cornstarch dissolved in 1 tbsp water, distilled white vinegar, sesame oil, peanut oil, minced peeled fresh ginger, crushed red pepper

peanut oil, sesame oil, hot chili oil (optional), onion, chopped, garlic cloves, minced, fresh ginger , fineley chopped, soy sauce or 2 tbsp braggs liquid aminos, maple syrup, lime juice, sambal oelek (chilli garlic sauce), asian chili powder, chinese braised gluten, zucchini, sliced, broccoli , peices, carrot, thinly sliced, cilantro, chopped, cashews, chopped

thick boneless pork loin chops (about 6) cutcrosswise into 1/3-inch-wide strips, hoisin sauce, oyster sauce, cornstarch, chinese five spice powder, kumquats , quartered lengthwise, seeded, sugar, hot chili oil or chili sesame oil, minced peeled fresh ginger, canned chicken broth, rice vinegar

boneless pork chop , cut crosswise into 1/3-inch-wide strips (about 6), hoisin sauce, oyster sauce, cornstarch, chinese five spice powder, kumquats , quartered lengthwise, seeded, sugar, hot chili oil, minced ginger, canned chicken broth, rice vinegar

peanut oil for frying, vegetable oil, chinese sausage, finely chopped, freshly ground black pepper, minced yellow onions, chopped garlic, bok choy, shredded, shrimp, peeled, deveined and chopped, nuoc cham sauce , recipe follows, freshly ground black pepper, chopped green onions, rice papers or spring roll wrappers, bean sprouts, match-stick carrot strips, cilantro leaves, fresh mint leaves, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

diced chicken breast, skinless, salt, freshly ground black pepper, cornstarch, oil for frying, peanut oil, unsalted cashews, dried red peppers, chinese long beans, blanched