157 spicy cajun Recipes

i can tsp believe it s not butter! original stick, tabasco sauce (not hot sauce, use tabasco), worcestershire sauce, cajun seasoning (i use tony chachere s), garlic powder, peanuts, pretzel, rye chips (like in gardettos), rice chex, wheat chex, corn chex

paprika, fresh coarse ground black pepper, ground cumin, brown sugar, salt, ground coriander, dried thyme, ground red pepper, garlic powder, ground allspice

smoked polish sausage or johnsonville polish kielbasa sausage, cut into 1/4 inch pieces, diced tomatoes and green chilies, undrained, chicken broth, frozen chopped spinach, thawed and squeezed dry, uncooked instant rice

penne pasta, extra virgin olive oil, crushed red pepper flakes, onions , frenched (sliced radially), broccoli, cut into florets with stem peeled and sliced thinly, andouille sausages , cut into 1/2-inch pieces, garlic, minced (about 3 cloves), tomatoes, roasted red peppers, finely chopped, pepperoncini pepper, finely chopped

olive oil, tony chachere s cajun seasoning, lemon juice, chopped fresh parsley (or 1 tbsp of dried parsley ), honey, soy sauce, cayenne pepper, shrimp

light olive oil, white mushroom, thickly sliced (about 1 1/2 cups), salt, cayenne pepper, dry white wine (optional-may use water or vegetable stock), yellow onion, diced fine (or red onion), celery, thinly sliced, green bell pepper, finely chopped (i like to use red bell pepper), garlic cloves, finely chopped, fresh basil, chopped, fresh thyme, chopped, eggs, beaten, water, butter, for the pan, smoked cheese, grated (about 1/2 cup)

fresh raw shrimp, cleaned,shelled ,deviened (20-25), green onions, cleaned and cut into 3 pieces, lemons , cut in 6 slices then in half, wooden skewers , soaked in water (6 inch), butter, thyme, pepper, cayenne pepper, ketchup, fresh garlic

sauce, butter or margarine, chopped fresh thyme leaves, pepper, cayenne pepper, ketchup, worcestershire sauce, chopped fresh garlic, kabobs, fresh raw shrimp,cleaned shelled, deveined, green onions, lemons each cut into 6 slices, then cut in half, wooden skewers soaked for 20 min.

salt, onion powder, garlic powder, paprika, cayenne pepper, dried thyme, pepper, dried oregano, white pepper, olive oil, uncooked large shrimp, peeled and deveined

chili powder, dried thyme, smoked paprika, dried oregano, ground cayenne pepper, ground cumin, onion powder, salt, butter, onion, sliced, garlic, minced, head cabbage, finely shredded

butter, melted (no subs!), popped popcorn (plain or butter flavor), paprika, onion powder, garlic powder (or to taste), cayenne pepper (i use about 1/8 - 1/2 tsp), salt

unpeeled potatoes, cut into wedges, lemon, cut into wedges, whole garlic cloves, unpeeled, sweet onion, peeled and cut lengthwise through the root end into small wedges, bay leaves, fresh lemon juice, water, tomato paste, salt and pepper (preferably sea ), paprika, cayenne pepper, dried oregano (when in season, use fresh hot and spicy oregano and double the amount), thyme, ground cumin, olive oil

olive oil, chopped onions, chopped celery, garlic minced, eggs, unseasoned dry bread crumbs, chopped fresh parsley, spicy barbecue sauce, divided, salt, ground beef chuck, ground pork, andouille diced

andouille sausage (or other spicy sausage), onion, cilantro and jalapenos to taste, velveeta cheese

unsalted butter, cayenne pepper, ground cumin, sugar, pecan halves

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

garlic, chopped, olive oil, onion, chopped, green pepper, chopped, ears of corn (cut corn off cob), diced tomatoes with chili s, salt, sugar, cayenne pepper or cajun seasoning, pepper, half & half