26314 spicy buffalo skins Recipes

unsalted butter, buffalo style hot sauce, ground organic chicken thighs (i grind my own in food processor), sea salt, organic eggs, panko bread crumbs, celery stalks, cut into spears, greek yogurt, crumbled castello blue cheese (or use your fav), best foods mayonnaise, sea salt and fresh ground black pepper, to taste, handful of chopped chives or green onions, red wine vinegar , to taste, fresh lemon juice , to taste

store bought rotisserie chicken (chopped to equal 4 cups of meat), buffalo sauce, monterey jack cheese shredded, flour tortillas

olive or vegetable oil, onions, chopped, green pepper, chopped, cayenne pepper, ground cumin, ground buffalo (available at kroger), dark beer, chili powder, rotel brand tomatoes (with green chiles), black beans, rinsed, white hominy, drained, salt to taste

ball buffalo or cow s milk fresh mozzarella, sliced into 1/4-inch thick rounds, ripe plums, pitted and quartered, balsamic vinegar, fresh mint, chopped, pine nuts, toasted, splash olive oil, salt and pepper, to taste

ground chicken, buffalo sauce (i use frank s), onion - minced, bisquick, shredded cheddar cheese, tblsp garlic - minced, salt/pepper to taste, bleu cheese dressing for dipping (optional)

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

whole rotisserie chicken (shredded ), softened cream cheese, diced celery, chunky blue cheese dressing, redhot buffalo wing sauce, shredded cheddar cheese, hot sauce or cayenne pepper to taste (optional)

chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )

chicken breasts, cooked and chopped, buffalo-style hot sauce, chopped garlic, cream cheese, mozzerella cheese, wonton wrappers, oil (for frying , peanut suggested)

chunky blue cheese dressing, buffalo wing sauce, chunky chicken, drained & chopped, cream cheese, softened, stalks celery, finely chopped ( 1 cup )

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

buffalo chicken drumettes and wings, chicken drummettes and wings, buffalo wing hot sauce (1 (16-oz) bottle), tomato paste , 1/4-cup, cider vinegar - 2 tbsp, worcestershire sauce - 1-tbsp

sm. onion - chopped, ribs celery - chopped, butter or margarine, all-purpose flour, milk ( increase to 1 1/2 cups if you prefer a thiner soup), chicken broth, diced, cooked chicken, buffalo wing sauce - to taste, process cheese food (velveeta) - cubed, low-fat okay, cayenne pepper, celery salt, garlic salt

shredded chick cooked breast, blue cheese salad dressing ; marie s chunky, pgk cream cheese, red hot buffalo wing sauce use about 1 cup, mozzarella/cheddar cheese

blue cheese dressing, buffalo wing sauce ( texas pete), cream cheese, melted butter, shredded chicken, shredded mozzarella cheese

cream cheese, blue cheese dressing, cooked chicke breast or chicken fingers, buffalo wing sauce, shredded mozzarella cheese

mayonnaise, chopped raisins, garlic cloves, minced, minced flat-leaf parsley, salt and freshly ground pepper, pine nuts, ground buffalo, soy sauce, vegetable oil, hamburger buns, toasted, romaine lettuce leaves , for serving

canola oil, chopped onion (about 1 small), garlic cloves, minced, lean ground buffalo, tomato paste, salt, dried oregano, ground cumin, ground red pepper, water, corn tortillas, chopped tomato, chopped iceberg lettuce, shredded reduced-fat cheddar cheese, sliced ripe olives, reduced-fat sour cream