Directions:
- Heat oil in a large nonstick skillet over medium heat. Add onion, garlic, and buffalo; cook 5 minutes or until buffalo is done, stirring to crumble. Add tomato paste and next 4 ingredients (through pepper); stir well to combine. Stir in 2 cups water; bring to a boil. Reduce heat, and simmer 20 minutes or until thick.
- Warm tortillas according to package directions. Spoon about 1/4 cup meat mixture onto each tortilla; top each tortilla with 2 tablespoons chopped tomato, 2 tablespoons lettuce, 1 tablespoon cheese, 1 1/2 teaspoons olives, and 1 1/2 teaspoons sour cream. Fold in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.29 Kcal (1952 kJ) | ||
| Calories from fat | 137.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 7% | |
| Sodium | 1096.74mg | 46% | |
| Potassium | 511.22mg | 11% | |
| Total Carbs | 63.8g | 21% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 19.23g | 38% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 268.1mg | 1489% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 113.88 Kcal (477 kJ) | ||
| Calories from fat | 33.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 24% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 7% | |
| Sodium | 267.86mg | 46% | |
| Potassium | 124.85mg | 11% | |
| Total Carbs | 15.58g | 21% | |
| Sugars | 1.9g | 31% | |
| Dietary Fiber | 1.79g | 29% | |
| Protein | 4.7g | 38% | |
| Vitamin C | 4.3mg | 29% | |
| Iron | 65.5mg | 1489% | |
| Calcium | 53.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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