124 spicy bites Recipes

ground beef, fresh, ground spicy pork sausage, process cheese sauce, dried oregano, cocktail rye bread

ground beef, oats, regular uncooked, onion, chopped, ketchup, milk, grade a eggs, lightly beaten, prepared horseradish, salt, pepper, ketchup, light brown sugar, prepared horseradish, spicy brown mustard

flaky-style biscuits, chicken breasts, minced garlic, sliced mushrooms, drained, diced tomatoes, drained (italian style ), mrs. dash spicy herb seasoning, barbecue sauce, green onion, washed and chopped, shredded mozzarella cheese

crescent rolls, flour , for dusting, spicy mustard, sliced ham, sliced salami, bologna, monterey jack, grated, egg yolks, toothpicks, pimiento-stuffed olives, jarred roasted red peppers

potatoes, washed & cut into bite size pieces (red skinned white potatoes), olive oil, ground cumin, paprika, salt, chili powder, ground fennel, ground ginger

plantains , bananas, ripe, but not past ripe, peeled and cut into bite-sized cubes, cayenne pepper or 1/2 tsp red pepper, peeled grated fresh gingerroot, salt, water, palm oil (for frying ) or vegetable oil (for frying)

italian sweet sausage, balsamic vinegar, apricot all-fruit spread or, apricot preserves, spicy brown mustard, onion powder (to taste)

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

cream cheese, softened, sharp cheddar cheese, finely grated (about 2 1/2 cups), worcestershire sauce, lemon juice, spicy prepared mustard, minced onion, chopped walnuts, toasted sesame seeds, chopped parsley, milk, carrot curl strips, tomatoes, crackers

yummy oysters , like kumamoto, vegetable or peanut oil, for frying, all-purpose flour, buttermilk, chipotle chile in adobo, mayonnaise, sea urchin (uni), spicy pickles, diced, pomegranate seeds, lemon juice

cornstarch, mongolian fire oil (or red pepper oil), apple cider vinegar, boneless skinless chicken breasts , in bite size peices, vegetable oil, jalapeno pepper, diced small, garlic, diced small or put through garlic press, ginger, diced small, orange , zest of, oranges , juice of

refrigerated crescent rolls, fresh mushrooms, butter, cream cheese or monterey jack, softened, seasoned salt (i used tony chachere s), spicy mustard (i used grey poupon) - yes, mustard

olive oil, divided, skinless, boneless chicken breast , cut into bite-sized pieces, chopped peeled gala or braeburn apple, chopped onion, chopped carrot, chopped celery, chopped green bell pepper, all-purpose flour, curry powder, ground ginger, crushed red pepper, salt, fat-free , less-sodium chicken broth, mango chutney, tomato paste

minced fresh garlic ., boneless, skinless chicken breast, cut into 1 inch cubes, fresh bite size broccoli florets, oil packed sun dried tomatoes, drained , julienne, reserve 1 tbsp of the oil., chopped fresh roma tomatoes, crushed red pepper flakes (optional, i like it hot ), freshly grated mozzarella cheese (buy good cheese and grate it yourself, there is a difference), freshly grated parmesan cheese (not the stuff in the green can, grate some fresh off of a block yourself, you will be pleasantly rewarded for your effort)

buttermilk, eggs, pickle relish, prepared yellow mustard or 2 tbsp spicy brown mustard, hot sauce, all-purpose flour, cornmeal, sugar, baking powder, salt, baking soda, hebrew national all-beef 97% fat-free hot dogs, olive oil flavored cooking spray

time : 10 minutes, plus 1 hour marinating, red wine vinegar, kosher salt, more to taste, heads broccoli, 1 lb each, cut into bite-size florets, extra virgin olive oil, fat garlic cloves, minced, cumin seeds, roasted (asian ) sesame oil, crushed red pepper flakes .

water, grain rice, olive oil, chicken, rinsed, cut to bite-size and patted dry (breast or leg), broccoli, cut to bite-size, cauliflower, cut to bite-size, mango, peeled and chopped, orange rind, grated, orange juice, light soy sauce, light molasses, fresh gingerroot, peeled and grated, chili paste with garlic, water, cornstarch, sesame seeds

chorizo or other hot sausage, removed from casings and crumbled, chopped yellow onions, chopped garlic, essence , recipe follows, chili powder, grated monterey jack, grated cheddar, fresh jalapenos, stems and ends removed, cut into 20 slices about 1/4-inch thick each, corn tortillas, chopped fresh cilantro leaves, for garnish, spicy sour cream dip , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sour cream, mayonnaise, chipotle chile in adobo, chopped, abobo sauce, chopped fresh cilantro leaves, fresh lime juice, salt