47681 spicy atar moroccan seasoning Recipes

wooden skewers, honey, spicy brown mustard, peeled, jumbo-size raw shrimp with tails (16/20 count ), caribbean jerk seasoning, olive oil, salt, yellow squash , cut into 1/4- to 1/2-inch slices, zucchini , cut into 1/4- to 1/2-inch slices, red bell pepper , cut into 1 1/2-inch pieces, olive oil, salt and pepper to taste

whole wheat bread, fat-free pretzels, salt-free spicy seasoning blend, pepper, egg substitute, salmon, drained, bones and skin removed, chopped onion, chopped green pepper, chopped jalapeno pepper, garlic cloves, minced, olive oil

ground turkey or beef, onions, chopped, green peppers, chopped, diced tomatoes, undrained, hot chili beans, undrained, black beans, rinsed and drained, whole kernel corn, drained, tomato sauce, taco seasoning, spicy nacho-flavored tortilla chips, shredded cheddar cheese

live blue crabs, two 3-oz packets zatarain s crab boil or 5 tbsp old bay seasoning, cayenne, table salt, lemons, quartered, onions, halved, potatoes (about 2 inches in diameter), heads of garlic (not separated into cloves), ears of corn, shucked, old bay seasoning *, or to taste, for sprinkling over boiled seafood, shrimp (about 30, preferably with heads ), accompaniments:horseradish cocktail sauce and french bread

frying chickens, cut up, louisiana hot pepper sauce, black pepper, seasoning salt, poultry seasoning, flour, vegetable oil (for frying )

seitan or 12 oz diced boneless skinless chicken breasts or 12 oz diced pressed tofu, water, red chilies, diced, yellow chili peppers, diced, soy sauce, garlic and red chile paste (i ve found sun luck brand to be the best), rice wine vinegar, sherry wine, cider vinegar, honey, szechuan seasoning (option ( make your own with szechuan peppercorns, anise, etc. but i m content with the mccormick va), ginger, cayenne, minced garlic, hot chili oil, sesame oil, sliced water chestnuts, bamboo shoot, stalks celery, diced, red bell pepper, diced, yellow bell pepper, diced, carrot, diced, broccoli florets, straw mushrooms, peanut oil, scallions , lower portions only, diced, minced garlic, red chile, diced, yellow chili pepper, diced

mayonnaise, sour cream, taco seasoning mix or 1 package chili seasoning mix, chopped scallion, for garnish (optional)

ground beef (for best flavor use a mixture or lean and regular ), onion, finely chopped, montreal brand steak seasoning, liquid smoke seasoning, worcestershire sauce, garlic cloves, minced, chipotle chile in adobo, chopped, adobo sauce (from the canned chipotle peppers), fresh ground black pepper (can use more ), seasoning salt

boneless skinless chicken breast halves, bacon , cooked slightly crisp, swiss cheese, hoagie rolls, split and lightly toasted, oil , for frying chicken, milk, egg, beaten, self-rising flour, seasoning salt, black pepper, poultry seasoning, chili powder, garlic powder, tomatoes, lettuce leaves, mayonnaise, divided

roasting chicken, cut into serving pieces, kosher salt , plus additional to add for seasoning, fresh ground pepper , plus additional to add for seasoning, buttermilk, tabasco sauce, canola oil, all-purpose flour, paprika

boneless skinless chicken breast , sliced in thin medallions (or dice small to stretch further), unsalted butter, olive oil, blackening seasoning (i prefer paul prudhomme redfish magic), fresh mushrooms, sliced thin, garlic cloves, sliced thin, diced tomatoes, blackening seasoning, red pepper flakes, dried basil (or fresh if you prefer ), heavy cream, green onions, chopped, grated parmesan cheese, fresh spinach (leaves cut in half ), penne pasta, cooked

chicken breast, chopped, garlic clove, chopped finely, onion, in thin slices, green pepper, in thin slices, mushrooms, sliced, jalapeno, diced, taco seasoning or 0.25 (1 1/4 oz) packet enchilada seasoning, olive oil, flour tortillas, cream cheese, refried beans, avocado, mashed, sour cream, cheddar cheese, lettuce, tomato, chopped, black olives, chopped

oyster crackers , i used a bargain brand, canola oil, clarified butter, dried parsley, rubbed to fineness, hidden valley ranch dip , packet, tony chachere s seasoning salt (or to taste), granulated garlic or 1 tsp garlic powder, dusting cayenne powder

cheese crackers , such as cheeze-its, worcestershire sauce, unsalted butter, melted, seasoning salt, taco seasoning mix , such as mccormicks

lundberg brown basmati rice (or your favorite brand ), water , as required by package directions (or vegetable or chicken broth), dried onion flakes, julienne carrot, diced celery, diced red bell pepper, season salt (i use sea salt seasoning, #282645), dried jalapeno pepper, cumin

ground beef, bacon bits (about 1/2 a jar of store bought real bits), egg (large), breadcrumbs (i used italian seasoned bread crumbs), cayenne pepper (optional), old bay seasoning, barbecue sauce (use your favorite ), garlic powder, onion powder, sage (ground ), jalapeno pepper (chopped ) (optional), salt, ground black pepper, worcestershire sauce, parmesan cheese or 4 tbsp romano cheese, grated

chicken liver, buttermilk, louisiana hot sauce, worcestershire sauce, cornflour, all-purpose flour, fresh ground pepper, old bay seasoning, cayenne pepper, peanut oil, mayonnaise, sour cream, lemon juice, garlic cloves, finely minced, old bay seasoning, worcestershire sauce

chipotle chiles in adobo, undrained, lean ground beef, steak seasoning (mccormick grill mates montreal ), cheddar cheese, cut into four thick slices (cracker barrel sharp cheddar cheese ), hamburger buns with sesame seeds, tomato , slices, red onion , slices, romaine lettuce leaf, yellow mustard, mayonnaise