48951 spicy apple gorgonzola Recipes

apple cider vinegar, worcestershire sauce, peanut butter, salt, lemons , juice of, pepper (freshly ground malabar is to die for), celery seeds, chili powder, butter

apple cider, lemon juice, light brown sugar , firmly packed, cinnamon sticks, cinnamon stick (for garnish ) (optional)

apple cider vinegar, vegetable oil, lime juice, freshly squeezed, honey, salt, fresh cilantro, chopped, head green cabbage, shredded, scallions , thinly sliced on the diagonal, jalapeno chiles, stemmed, seeded & cut in very thin strips

apples, halved and sliced, pears, halved and sliced, mangoes, peeled, halved and sliced, fresh strawberries, sliced, lime juice, orange juice, minced fresh cilantro, champagne vinegar, grated lime peel, sriracha asian hot chili sauce or 1/8 tsp hot pepper sauce

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

spicy italian sausage, casing removed, fresh parsley, minced, dry white wine, heavy cream, tomato sauce, water, dry penne pasta, grated parmigiano-reggiano cheese

spicy brown mustard, extra virgin olive oil, roasted garlic cloves, minced, dried thyme, smoked paprika, red pepper (or more if you like it hotter), russet potatoes , cut into 1-inch pieces

whole acorn squash halved, whole apple peeled, cored and sliced, butter, brown sugar, ground cinnamon, nutmeg

apple jelly, pineapple preserves, dry mustard, prepared horseradish, light cream cheese or 1 (8 oz) package neufchatel cheese

apple-smoked bacon, chopped, shallots, diced, garlic cloves, diced, jalapeno, diced, cannellini beans, lemon juice, tahini, sriracha sauce, sesame oil, ground cumin, ground coriander, smoked paprika, fresh ground pepper, salt

apple cider vinegar, worcestershire sauce, peanut butter, salt, lemons, juiced, pepper, celery seed, chili powder, butter

doz peeled hard cooked eggs, apple cider vinegar, white wine vinegar, kosher salt, pickling spice, red pepper flakes (optional but i like my eggs a little spicy ), garlic peeled and halved, lid

apple jelly, pineapple preserves, prepared horseradish, ground mustard, cream cheese, softened, assorted crackers

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

spicy smoked sausage (such as linguica, andouille, or hot links), cut into 1/2-inch slices, garlic-flavored olive oil, yellow onions, chopped, red bell pepper, chopped, grain white rice, saffron, low-salt chicken broth, tomatoes, quartered, salt, dried oregano, cayenne pepper, cooked leftover turkey, cut into 1/2-inch cubes, frozen peas