Spicy Pineapple Spread Recipe

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Spicy Pineapple Spread
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Ingredients:

Directions:

  1. In a saucepan, combine jelly, preserves, horseradish and mustard. Cook and stir over medium-low heat until blended. Cover and refrigerate for 1 hour. Spoon over cream cheese. Serve with crackers. Yield: about 2/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.63 Kcal (400 kJ)
Calories from fat 19.6 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 6.24mg 2%
Sodium 97.96mg 4%
Potassium 27.02mg 1%
Total Carbs 19.34g 6%
Sugars 11.86g 47%
Dietary Fiber 0.3g 1%
Protein 0.59g 1%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 224.02 Kcal (938 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 3%
Cholesterol 14.61mg 2%
Sodium 229.49mg 4%
Potassium 63.31mg 1%
Total Carbs 45.32g 6%
Sugars 27.8g 47%
Dietary Fiber 0.7g 1%
Protein 1.38g 1%
Vitamin C 3.2mg 2%
Iron 0.2mg 1%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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