Spicy Sriracha White Bean and Bacon Dip Recipe

Posted by
Rate It!
Spicy Sriracha White Bean and Bacon Dip
Add your photo!
Ingredients
14
Count
Nutrition
46
Calories
Total time
28
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook bacon in a small saucepan over medium heat until slightly crisp.
  2. Remove bacon from pan with a slotted spoon and set aside.
  3. Add shallots, garlic, and jalapeno to bacon drippings in pan and sauté for 1-2 minutes, stirring frequently.
  4. Add beans (including bean water) to pan and simmer uncovered for 10 minutes.
  5. Combine bean mixture, bacon, lemon juice, tahini, hot sauce, oil, and spices in a food processor and process until smooth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.53 Kcal (191 kJ)
Calories from fat 19.76 Kcal
% Daily Value*
Total Fat 2.2g 3%
Sodium 75.42mg 3%
Potassium 108.99mg 2%
Total Carbs 5.82g 2%
Sugars 2.32g 9%
Dietary Fiber 1.07g 4%
Protein 1.46g 3%
Vitamin C 6.1mg 10%
Iron 0.8mg 5%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 133.39 Kcal (558 kJ)
Calories from fat 57.9 Kcal
% Daily Value*
Total Fat 6.43g 3%
Sodium 220.94mg 3%
Potassium 319.28mg 2%
Total Carbs 17.04g 2%
Sugars 6.79g 9%
Dietary Fiber 3.13g 4%
Protein 4.29g 3%
Vitamin C 18mg 10%
Iron 2.4mg 5%
Calcium 61mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top