Ingredients:
- 1 doz peeled hard cooked eggs
- 3/4 tsp red pepper flakes (optional but i like my eggs a little spicy)
Directions:
- Heat all of the ingredients in a sauce pan until it boils. Pour this mixture over the eggs in the jar making sure the eggs are covered and then refrigerate for 4 weeks before serving. These will last in the fridge for a couple of months thereafter but mine are usually gone in a couple of weeks. Pickle these under refrigeration 39*F. Do not use eggs that have holes in them or are broken in any way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.38 Kcal (35 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 134.06mg | 6% | |
| Potassium | 12.37mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 13.56 Kcal (57 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 216.9mg | 6% | |
| Potassium | 20.01mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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