163652 spicy anise cookies with lemon icing Recipes

lemon iced tea (brewed lemon-flavored herbal tea, cooled to room temperature), water, frozen raspberries, unsweetened, ice (optional)

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

premium vanilla ice cream, grated lemon zest, fresh lemon juice, blueberries (10 oz), sugar, by 2 1/2-inch) strips lemon zest, fresh lemon juice, cornstarch, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, egg, pure vanilla extract

base, plain sweet biscuits, butter, chopped, sweetened condensed milk, grated lemon rind, lemon juice, lemon icing, icing sugar, butter, lemon juice

pecans, finely chopped, sugar, butter, melted, eggs, egg yolks, sugar, butter, fresh lemon juice, grated lemon peel, salt, topping (i like cool whip ), vanilla ice cream, slightly softened

fresh squeezed lemon juice, grated lemon zest, sugar, whole milk, heavy cream, salt

butter, sugar, lemon juice, grated lemon peel, salt, eggs, egg yolks, vanilla ice cream, softened, pastry shells, baked, heavy whipping cream

flowers need to made in advance as they need a few hours to dry., needed, egg white, lightly beaten, caster sugar, roses ( make sure that they haven tsp been sprayed with pesticides) with 2-3 inch stalks , washed and dried with a kitchen towel., eggs, whole wheat flour (atta), grated zest of 2 lemons, tblsp of ground almonds, icing sugar, mascarpone cheese, whisked with 3 tblsp of lemon juice,3 tblsp of icing sugar, and grated zest of 1 lemon.

butter, sugar, lemon juice, grated lemon peel, salt, eggs, egg yolks, vanilla ice cream, softened, pastry shell (9 inches), baked, heavy whipping cream

bread cubes from day-old rustic bread with crusts (about 11 oz), butter, melted, vanilla bean , split lengthwise, whole milk, whipping cream, cardamom pods, crushed, whole star anise, grated lemon peel, eggs, sugar, salt, sauteed peaches

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

cookies and cream ice cream, softened, heavy cream, semisweet chocolate morsels, butter, for pans, flour, for pans, food cake mix, water, vegetable oil, eggs

lemon cake mix, eggs, oil, water, lemon icing, icing, powdered sugar, juice of 1 lemon and maybe some zest.

egg yolks, sugar , plus, sugar, grated lemons , zest of, fresh lemon juice, egg whites, cream, lightly whipped

blanched slivered almonds, toasted (about 12 oz), sugar, margarine, melted, ground cinnamon, strawberry preserves, lemon or pineapple ice, sherbet or sorbet, sugar, water, vanilla bean , split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs

frozen lemonade mix concentrate, packaged lemon gelatin mix, sugar, ice