Lemon Ice Cream (no Ice Cream Maker Necessary) Recipe

Posted by
Rate It!
Lemon Ice Cream (no Ice Cream Maker Necessary)
Add your photo!


  • 2/3 cup sugar , plus
  • 1/3 cup sugar
  • 2 tsp grated lemons , zest of
  • 1/2 cup cream, lightly whipped


  1. Whisk or beat yolks in heatproof bowl; set into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; whisk until light and fluffy and increased in volume; add 2/3 cup sugar, zest and juice, continue whisking until thick and pale; remove from heat and cool slightly.
  2. Beat egg whites in a separate bowl until stiff peaks form; add 1/3 cup sugar gradually; beat until sugar is dissolved and mixture is thick and glossy.
  3. Fold egg whites and cream into lemon mixture; pour into a 7-cup capacity metal freezer tray and freeze 3-4 hours or until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.83 Kcal (853 kJ)
Calories from fat 56.23 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 196.42mg 65%
Sodium 134mg 6%
Potassium 178.24mg 4%
Total Carbs 28.26g 9%
Sugars 26.5g 106%
Dietary Fiber 0.05g 0%
Protein 10.03g 20%
Vitamin C 7.2mg 12%
Iron 1.3mg 7%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 140.31 Kcal (587 kJ)
Calories from fat 38.71 Kcal
% Daily Value*
Total Fat 4.3g 10%
Cholesterol 135.21mg 65%
Sodium 92.24mg 6%
Potassium 122.69mg 4%
Total Carbs 19.45g 9%
Sugars 18.24g 106%
Dietary Fiber 0.04g 0%
Protein 6.9g 20%
Vitamin C 5mg 12%
Iron 0.9mg 7%
Calcium 22.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top