49503 spicy almond hazelnut pesto Recipes

  • Spicy Almond Chicken
    butter, chicken , cut into pieces, red currant jelly and
    5 More
    butter, chicken , cut into pieces, red currant jelly, yellow mustard, blanched slivered almonds, brown sugar, lemon juice, ground cinnamon
    55 min, 8 ingredients
  • Spicy Almonds
    ground cumin, chili powder, curry powder, garlic salt and
    6 More
    ground cumin, chili powder, curry powder, garlic salt, cayenne pepper, powdered ginger, ground cinnamon, olive oil, whole almonds, shelled, sea salt
    10 ingredients
  • Spicy Almond Bread
    eggs, honey, heavy cream, melted butter, ground almonds and
    3 More
    eggs, honey, heavy cream, melted butter, ground almonds, crushed anise seed, flour, baking powder
    1 hour 10 min, 9 ingredients
  • Spicy Almond Biscotti
    granulated sugar, whole almonds, divided and
    12 More
    granulated sugar, whole almonds, divided, all-purpose flour, baking powder, baking soda, salt, fresh ground black pepper, ground ginger, ground cinnamon, ground coriander, honey, water, grated orange zest
    1 hour 20 min, 14 ingredients
  • Spicy Almonds
    sugar, kosher salt, paprika, ground cinnamon, ground cumin and
    4 More
    sugar, kosher salt, paprika, ground cinnamon, ground cumin, ground coriander, cayenne pepper, unblanched almonds, canola oil
    25 min, 9 ingredients
  • Linguini with Shrimp and Tomato Hazelnut Pesto
    shrimp, peeled and deveined and
    10 More
    shrimp, peeled and deveined, sliced mushrooms , lightly sauteid in 1 tsp olive oil with salt, linguine, sun-dried tomatoes, drained, parsley (about 2 cups), basil leaves, hazelnuts, lightly toasted, parmesan cheese, garlic, salt and pepper (to taste), olive oil
    30 min, 11 ingredients
  • Sweet and Spicy Pumpkin Soup
    water, yellow onion, coarsely chopped and
    14 More
    water, yellow onion, coarsely chopped, garlic cloves, finely minced, ground turmeric, ground ginger, ground cumin, ground cinnamon, ground cardamom, ground cayenne pepper, vegetable stock, organic pumpkin puree, real maple syrup, lemon , juice of, nondairy milk (soy, rice, almond, hazelnut, hemp, or oat), salt , to taste, parsley, for garnish
    35 min, 16 ingredients
  • Almond-Citrus Salad Almond-Citrus Salad
    vegetable oil, grated grapefruit rind and
    11 More
    vegetable oil, grated grapefruit rind, fresh grapefruit juice, italian salad dressing mix, grapefruit, oranges, avocado, peeled and sliced, torn spinach, torn leaf lettuce, torn iceberg lettuce, sliced celery, chopped green bell pepper, sweet-and-spicy almonds
    13 ingredients
  • Almond-Citrus Salad Almond-Citrus Salad
    vegetable oil, grated grapefruit rind and
    10 More
    vegetable oil, grated grapefruit rind, fresh grapefruit juice, italian salad dressing mix, grapefruit, oranges, baby spinach, mixed salad greens, celery ribs, sliced, green bell pepper, chopped, avocados, peeled and sliced (optional), sweet-and-spicy almonds
    12 ingredients
  • Tagliatelle With Hazelnut Pesto Tagliatelle With Hazelnut Pesto
    garlic, crushed, fresh basil leaf, chopped hazelnuts and
    2 More
    garlic, crushed, fresh basil leaf, chopped hazelnuts, soft cheese, tagliatelle pasta
    20 min, 5 ingredients
  • Watercress, Melon and Almond Salad Watercress, Melon and Almond Salad
    fresh lime juice, honey or 1 tsp sugar and
    7 More
    fresh lime juice, honey or 1 tsp sugar, minced fresh ginger, not dried, vegetable oil (or a combination of the two oils) or 1/4 cup almond oil (or a combination of the two oils), salt or fresh ground pepper, watercress , sprigs torn in half (about 10 oz), watermelon, cubed (or use melon baller to shape remove seeds), cantaloupes, cubed (or use melon baller to shape the cantaloupes, if desired), sliced almonds (if using hazelnuts, substitute hazelnut oil for the almond oil) or 1/3 cup hazelnuts, toasted (if using hazelnuts, substitute hazelnut oil for the almond oil)
    15 min, 9 ingredients
  • Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
    russet potatoes; peeled and cut into quarters, flour, egg and
    41 More
    russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced
    3 hour 5 min, 44 ingredients
  • Spicy Nut Salsa with Blue Cheese Spicy Nut Salsa with Blue Cheese
    hazelnut oil or olive oil, dry mustard, ground allspice and
    6 More
    hazelnut oil or olive oil, dry mustard, ground allspice, hazelnuts, coarsely chopped, pecan pieces, almonds, coarsely chopped, chopped celery, crumbled gorgonzola cheese or blue cheese (about 5 1/2 oz), honey
    9 ingredients
  • Chicken With Arugula Pesto (Food Network Kitchens) Chicken With Arugula Pesto (Food Network Kitchens)
    kosher salt, orecchiette (about 1 1/2 cups) and
    11 More
    kosher salt, orecchiette (about 1 1/2 cups), green beans, trimmed and cut into pieces, grated parmesan cheese, extra-virgin olive oil, grated lemon zest, baby arugula, fresh parsley, almonds or hazelnuts, toasted, fresh lemon juice, skinless, boneless chicken breasts (about 1 1/4 lb), tomatoes, halved, whole-wheat breadcrumbs
    40 min, 13 ingredients
  • Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
    fresh italian parsley, hazelnuts, toasted and
    8 More
    fresh italian parsley, hazelnuts, toasted, fresh lemon juice, grated lemon peel, garlic cloves, peeled, olive oil, multi-grain penne, trimmed french green beans (haricots verts), green onions, sliced, freshly grated parmesan cheese
    30 min, 10 ingredients
  • Sherried Parsnip Soup with Hazelnut Pesto Sherried Parsnip Soup with Hazelnut Pesto
    parsnips (about 6 medium), peeled and chopped and
    8 More
    parsnips (about 6 medium), peeled and chopped, shallots, chopped fine (about 1 cup), leeks (white and pale green parts only), trimmed, halved lengthwise, chopped fine, washed well, celery rib, chopped (about 1/2 cup), unsalted butter, dry sherry, water, heavy cream , or to taste, if desired, garnish: chopped toasted hazelnuts if desired
    9 ingredients
  • Couscous Crumbed Salmon With Parsley and Hazelnut Pesto Couscous Crumbed Salmon With Parsley and Hazelnut Pesto
    salmon fillets, bones and skin removed, couscous and
    8 More
    salmon fillets, bones and skin removed, couscous, salt and pepper, vegetable oil , for frying salmon, flat leaf parsley, hazelnuts , roasted, garlic clove, chopped, olive oil, salt and pepper, to taste, lemon juice
    20 min, 10 ingredients
  • Hazelnut and Dill Pesto Hazelnut and Dill Pesto
    hazelnuts, fresh dill, olive oil, lemon juice
    5 min, 4 ingredients




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