141974 spicey warm shredded crabmeat salad Recipes
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uncooked rotini pasta, imitation crabmeat, flaked and11 Moreuncooked rotini pasta, imitation crabmeat, flaked, red bell pepper , julienned, mango - peeled, seeded and cubed, chopped fresh cilantro, jalapeno pepper, seeded and minced, lime zest, fresh lime juice, olive oil, honey, ground cumin, ground ginger, salt10 min, 13 ingredients
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mayonnaise, dijon mustard, dry white wine, ground ginger and9 Moremayonnaise, dijon mustard, dry white wine, ground ginger, salt, sugar, fresh lump crabmeat, tomatoes, diced, diced seedless cucumber, old bay seasoning, ground white pepper, mixed gourmet greens, garnishes: avocado slices, purple onion rings, mango slices13 ingredients
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baking potatoes, vegetable cooking spray, sour cream and13 Morebaking potatoes, vegetable cooking spray, sour cream, apple cider vinegar, garlic cloves, minced, coarsely ground pepper, spicy brown mustard, salt, sugar, hot sauce, diced pimiento, drained, chopped sweet-hot pickles, sliced green onions, warm shredded smoked chicken, bacon slices, cooked and crumbled, shredded sharp cheddar cheese16 ingredients
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lean ground beef (90% lean), salsa, divided and11 Morelean ground beef (90% lean), salsa, divided, chili beans, drained, worcestershire sauce, onion powder, chili powder, garlic powder, pepper to taste, flour tortillas (8 inches), warmed, shredded lettuce, plum tomato, chopped, shredded cheddar cheese, baked tortilla chip scoops, coarsely crushed25 min, 13 ingredients
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Grilled Orange Polenta topped with Crabmeat Salad and Herb Oil (Danny Boome)water, oranges , zested and juiced and11 Morewater, oranges , zested and juiced, salt, plus more for seasoning, fresh ground black pepper, instant polenta, lump crabmeat , picked through, figs, diced, lemon , zested and juiced, mayonnaise, chives, roughly chopped, basil leaves, extra-virgin olive oil, plus more for greasing25 min, 13 ingredients
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New Orleans-style Crabmeat Salad (Emeril Lagasse)head iceberg lettuce, cored and cubed and11 Morehead iceberg lettuce, cored and cubed, lump crabmeat , picked over for shells and cartilage, chopped yellow onions, chopped celery, roughly chopped pimiento-stuffed green olives (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, salt, freshly ground black pepper20 min, 12 ingredients
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Roasted Abalone Mushrooms with Crabmeat Salad (Emeril Lagasse)fresh abalone mushrooms or large portobello mushroom caps and9 Morefresh abalone mushrooms or large portobello mushroom caps, garlic, peeled and sliced, fennel bulb, thinly sliced, extra-virgin olive oil plus 2 tsp, fresh rosemary, kosher salt and freshly ground black pepper, jumbo lump crabmeat , picked over, chopped fresh tarragon leaves, chopped fresh chives, chopped fresh parsley leaves50 min, 10 ingredients
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Warm Crab Parmesan Dipcrabmeat, drained and flaked, cream cheese, softened and4 Morecrabmeat, drained and flaked, cream cheese, softened, mayonnaise, grated parmesan cheese, sour cream, garlic, peeled and crushed45 min, 6 ingredients
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Seared Shrimp with Warm New Potato Saladuncooked large shrimp, peeled, deveined and10 Moreuncooked large shrimp, peeled, deveined, olive oil (preferably extra-virgin), minced fresh thyme or 1/2 tsp dried, grated lemon peel, garlic cloves, pressed, red-skinned potatoes, unpeeled, quartered, dry white wine, fresh lemon juice, baby salad greens, quartered cherry tomatoes, lemon wedges11 ingredients
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Warm Salad of Asparagus and Broad Beanssalad 1 kg broad bean , podded, asparagus, ends trimmed and5 Moresalad 1 kg broad bean , podded, asparagus, ends trimmed, buckwheat mixed sprouts, trimmed (see note ), sauvignon blanc wine, white sugar, spring onions, white part only , thinly sliced lengthways, extra-virgin olive oil25 min, 7 ingredients
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Portabello Bowls With a Warm Spinach Potato Saladportabello mushrooms, cleaned and stems removed and19 Moreportabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper40 min, 20 ingredients
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Roasted Chicken With Warm Winter Greens Saladchicken , about 4 lb and12 Morechicken , about 4 lb, crusty country bread, 3/4 inch thick , cut into cubes, extra virgin olive oil, kosher salt, fresh ground pepper, shallot, minced, garlic clove, minced, low sodium chicken broth or 1/2 cup stock, sherry wine vinegar, walnut oil, mixed winter salad greens, walnuts, toasted and coarsely chopped, dried cranberries1 min, 13 ingredients
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