678 spices chicken breast Recipes

chicken breasts, oil or 1 tsp butter, chicken broth, vinegar, sugar or 2 packages artificial sweetener, cajun spices (or to taste), black pepper, pineapple tidbits, cornstarch, stalks celery, sliced, pepper, sliced (i use a combination of coloured peppers), snow peas, green onions (optional), soya sauce (optional)

paprika, ground cumin, ground coriander, ground ginger, sea salt, black pepper, boneless skinless chicken breast, olive oil, fennel, thinly sliced, fennel leaves, chopped, red onion, cut into 1 inch chunks, orange juice (fresh squeezed but not neccessary), fat-free chicken broth, cornstarch, water, uncooked couscous, water

carrots, chopped, celery, chopped, minced onion, minced garlic, chili powder, cumin, lemon pepper, bay leaf, fat-free low-sodium chicken broth (three 14-oz cans), tomato, onion, rotel original diced tomatoes, rotel diced tomatoes with lime and cilantro, fat free chicken breasts, chopped (you can use canned , but i would recommend emptying chicken into strainer first and rinsing thoroughl), frozen corn (again, if you use canned , please rinse well to get rid of that sodium!), fresh arugula

carrots , scrubbed and cut into 1-1/2 inch lengths, boneless skinless chicken breasts, cut into large chunks, garlic clove, thinly sliced, cinnamon stick, cumin, ginger, allspice, salt and pepper, chicken broth, golden raisins, cilantro leaf (optional), gluten-free curry gravy mix (optional)

boneless skinless chicken breasts, cut into 1-inch chunks, whole milk yogurt, juice of half a lemon, ground cinnamon, garam masala, grated fresh ginger, saffron thread, organic chicken stock, butter, peanut oil, basmati rice, sultana (golden raisins), cardamom pods, bruised, rose water, fresh lemon , juice and zest, almonds, toasted, shelled pistachio nut, fresh flat leaf parsley, chopped

spanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper

grapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt

bone-in whole chicken breasts, halved, toasted spice rub , recipe follows, salt and freshly ground pepper, extra-virgin olive oil, absolutely fresh corn kernels (about 3 ears ), arugula, coarsely chopped fresh oregano leaves, whole citrus vinaigrette , recipe follows, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, kosher salt, ground cinnamon, oranges, red onion, minced, chopped fresh sage leaves, salt, freshly ground pepper, extra-virgin olive oil

coarsely chopped green onions, white and green parts, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, kosher salt and freshly ground black pepper, head of purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel seeds, heaping 1/4 tsp chile de arbol, kosher salt, coarsely ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, black pepper vinegar sauce, rice wine vinegar, extra-virgin olive oil, dijon mustard, honey, kosher salt, coarsely ground black pepper

ground cumin (i used 2tsp), ground coriander (i used 2tp), salt (i used 2tsp, i also used 2 tsp mild curry), canola oil (i used 8 tsp carotino cooking oil, it s ablend of and palm fruit oil), grated fresh ginger (i used 6 tsp garden gourmet fresh ginger paste), boneless skinless chicken cutlets (i used split chicken breasts with skin removed), lime juice (i used 4 tbsp bottled key ), peaches, peeled and cut into thin wedges, sweet potato , scrubbed quartered lengthwise and cut into 1/8-inch thick quarter moons, sweet red pepper, thinly sliced, scallions , cut into 1-inch pieces

fat unsalted margarine, sliced almonds, chopped, curry powder, divided, apple, diced unpeeled, onion, chopped, white button mushrooms, sliced, flour, chicken bouillon granule, boiling water, low-fat milk, fresh lemon juice, cooked chicken breast, diced

brown basmati rice, fresh gingerroot, peeled, garlic cloves, peeled, salt, ground cumin, ground coriander, ground turmeric, cayenne pepper, light coconut milk, boneless, skinless chicken breasts , cut into 1-inch pieces, extra virgin olive oil, onion, halved and sliced, cinnamon, green beans , sliced crosswise into 1/4-inch pieces, chopped roasted cashews, low-sodium chicken broth, fresh lemon juice , or to taste, sliced fresh mint or cilantro (optional)

garlic cloves, coriander seed, ground finely, fresh ginger, grated, coriander leaves, chopped finely, cinnamon, ground, nutmeg, ground, chili powder, chicken bouillon powder, olive oil, butter, chicken breasts, diced, salt and pepper, to taste, javanese palm sugar, tomato paste, plain unsweetened yogurt

sunflower oil, onion, halved and thinly sliced, boneless skinless chicken breasts, cut into chunks, cinnamon stick, broken in half, ground cilantro, ground cumin, lemon , juice and zest of, chickpeas, drained, chicken stock, spinach

palmfuls ) sweet paprika, palmfuls ) ground cumin, palmful ) dried oregano, palmful ) ground coriander, crushed red pepper flakes (medium to hot in spice level), palmful), coarse kosher salt, boneless, skinless chicken breasts (split , 8 pieces) 1 1/2 to 2 lb, extra-virgin olive oil, for drizzling, warm pita or flat bread, for passing, suggestions: serve with tomato relish and zucchini (recipes follow). piling the relish and the chicken in a warm pita is a fun way to combine the flavors and textures of the 2 recipes., vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, handfuls) flat-leaf parsley leaves, chopped, a couple of glugs ) extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt, tender zucchini , about 1 1/2 lb (look in organic section of produce counter), turns around the pan ) extra-virgin olive oil, garlic, minced, half a bundle ) chopped fresh mint, chopped flat-leaf parsley leaves (a couple of handfuls), kosher salt and pepper

skinless, boneless chicken breast halves, salt, black pepper, vertically sliced onion (about 1 medium), carrots, peeled and cut into 1/2-inch pieces (about 2 cups), parsnip, peeled and cut into 1/2-inch pieces (about 1 cup), ground ginger, ground cinnamon, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, diced tomatoes, undrained, pitted prunes, water, uncooked long-grain rice

plain yogurt, curry paste, chicken breasts, butter, onions, halved and sliced, cardamom pods, squashed, brown rice, chicken stock, sliced almonds, toasted, red chili pepper, finely chopped (optional), cilantro, chopped

cumin seeds, green cardamom pods, lightly crushed, canola oil, chopped onion, grated peeled fresh ginger, garlic cloves, minced, all-purpose flour, ground turmeric, crushed red pepper, light coconut milk, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, fresh bay leaf, fresh kaffir lime leaf, cinnamon stick, bone-in chicken breasts, skinned, water, uncooked long-grain white rice, cumin seeds, salt, fresh bay leaf, fresh kaffir lime leaf, frozen peas, thawed, remaining ingredients, dry-roasted cashews , salted and chopped, chopped fresh cilantro