67303 spiced soup tom yam Recipes
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butter, onion, chopped, crushed garlic, diced tomatoes and10 Morebutter, onion, chopped, crushed garlic, diced tomatoes, dried basil, salt, cayenne, lipton onion soup mix, chili powder, sausage (cooked, sliced ), shrimp (uncooked ), chicken breasts (cooked, cubed ), grain rice, water3 hour 20 min, 14 ingredients
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pie crust, apples (peeled cored and thinly sliced ) and8 Morepie crust, apples (peeled cored and thinly sliced ), dried apple, lemon juice, sugar (spiced, old english spiced and fruited for apple pies etc!), white sugar, flour, oatmeal, sugar (spiced, old english spiced and fruited for apple pies etc!), light margarine55 min, 10 ingredients
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Tom's Favorite Pasta Dish
penne pasta, cooked and drained (or any tube shaped pasta) and6 Morepenne pasta, cooked and drained (or any tube shaped pasta), cream of mushroom soup, diced tomatoes with seasonings, garlic, shredded cheddar cheese, shredded cheddar cheese, for topping30 min, 7 ingredients -
Yam Latkes with Mustard Seeds and Curry
coarsely grated peeled yams (red-skinned sweet potatoes ;... and9 Morecoarsely grated peeled yams (red-skinned sweet potatoes ; about 8 oz), chopped red bell pepper, cornstarch, garbanzo beans (chickpeas), well drained, egg, curry powder, salt, chopped cilantro, mustard seeds, vegetable oil10 ingredients -
Yam Latkes with Mustard Seeds and Curry
coarsely grated peeled yams (red-skinned sweet potatoes ;... and9 Morecoarsely grated peeled yams (red-skinned sweet potatoes ; about 8 oz), chopped red bell pepper, cornstarch, garbanzo beans, well drained, egg, curry powder, salt, chopped cilantro, mustard seeds, vegetable oil25 min, 10 ingredients -
Yam Streusel Coffee Cake
butter, softened, sugar, eggs, vanilla, maple extract and14 Morebutter, softened, sugar, eggs, vanilla, maple extract, mashed cooked yams or 1 cup sweet potato, sour cream, fresh orange juice, flour, baking soda, baking powder, cinnamon, salt, golden raisin, dark brown sugar, butter, flour, cinnamon, walnuts21 min, 19 ingredients -
Yam Casserole (Shelly's)
candied yams, drained, sugar, butter, eggs, well beaten and7 Morecandied yams, drained, sugar, butter, eggs, well beaten, vanilla, milk, marshmallow (this is my contribution), light brown sugar, flour, butter, melted, chopped pecans (or any other nuts you like)25 min, 11 ingredients -
Yam Cran-Apple Delight
candied yams, drained, cranberry-apple juice, salt and5 Morecandied yams, drained, cranberry-apple juice, salt, butter or 2 tbsp margarine, ground cinnamon, brown sugar, apple , slices, pecans50 min, 8 ingredients -
Yam Souffle
butter, flour, whole milk, cut yams in syrup pureed and4 Morebutter, flour, whole milk, cut yams in syrup pureed, eggs separated, salt, freshly ground black pepper, lemon juice freshly squeezed20 min, 8 ingredients -
Tomato Soup Spice Cake
spice cake mix, condensed tomato soup, eggs, vegetable oil and4 Morespice cake mix, condensed tomato soup, eggs, vegetable oil, raisins, water, chopped pecans, cinnamon buttercream frosting40 min, 8 ingredients -
Soup Tips
did you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients -
Spiced Tomato Soup Cancakes
all-purpose flour, sugar, baking powder, ground allspice and10 Moreall-purpose flour, sugar, baking powder, ground allspice, ground cinnamon, baking soda, condensed tomato soup, vegetable shortening, eggs, water, powdered sugar, orange juice, grated orange rind50 min, 14 ingredients
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