230551 spiced salmon steaks mustard cress potatoes tomato Recipes

salmon steaks, salt and pepper, chopped onions, cheddar cheese, shredded, sour cream, chopped parsley, paprika

skinless salmon fillets, coarsely ground black pepper, reduced-fat sour cream, dijon mustard, chopped fresh dill, coarsely ground black pepper, lemon juice, garlic clove, minced, salt

chopped fresh dill, dijon mustard, lemon juice, salt, pepper (or more to taste), garlic cloves, minced, cider vinegar, salmon fillet, cut into four portions

salmon fillets (or steaks), lime juice, beer, fresh cilantro, garlic, minced, onions, minced, red pepper, chopped, green pepper, chopped, yellow pepper, chopped, chunky salsa, fresh cilantro, hot sauce (or to taste)

frozen salmon steaks, tartar sauce, canned french-fried onions

salmon steaks, about 1-inch thick, fresh lemon juice, fresh dill (dried will work, but adjust accordingly), onions, thinly sliced wedges, extra virgin olive oil, tortiglioni, reserved pasta-cooking water

thick) salmon steaks , boned and securely tied with butcher s string, alder planks (green or soaked in water for 24 hours), fresh baby dill, cream cheese, lemon , zested and cut into wedges, i pinch paprika, salt, fresh cracked black pepper, fresh herbs, for garnish

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

sea bass (any type ), seasoning spice : equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper, all purpose flour, ground cashew nuts, mustard seed, olive oil for frying, japanese-style bread crumbs, eggs whites, beaten, watermelon (peeled, seeded and diced ), diced onions, diced peppers, chopped garlic (optional), chopped cilantro, limes, juiced, salt and pepper to taste

dill seeds, dried dill, mustard seeds, chili powder, sweet paprika, coriander seeds, white peppercorns, celery seeds, red pepper flakes, bay leaves, thyme, parsley, head garlic , cut in half horizontally, leafy stalks celery , halved crosswise, kosher salt, live jumbo blue crabs or 6 dungeness crabs, new potatoes, extra-large shrimp (unpeeled ), melted butter, for dipping

fresh parsley leaves, fresh spinach leaves, well washed, mayo, sour cream, fresh lemon juice, ts salt, divided, salmon steaks, 6 oz each and about 3/4 thick

rotinni, salmon steak, green onions (or 1 medium.-sized purple or sweet onion), sliced, red bell pepper, diced, ripe avocado, cut in large dice, sliced black (ripe) olives, pesto (i used scearley s recipe from this site), olive oil , high quality virgin, salt and pepper to taste

salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, sliced fresh fennel bulbs, dry white wine or water, fresh thyme, minced fennel fronds

salmon fillets (1 inch thick ), vegetable cooking spray, curry seasoning blend, low-sodium soy sauce, unsweetened orange juice, dry sherry, lemon juice, dark sesame oil, green onions, thinly sliced

verjus, chopped shallots, salmon steaks, each 1 1/4 inch thick (1 lb. total ), butter

salmon steak, skin removed and cut into 1 1/2 inch chunks, zucchini, cut into 3/4 inch rounds, mushrooms, cut into halves, white wine, preferably dry, olive oil, fresh dill, garlic, minced, salt, black pepper, wooden skewers