70079 spiced salmon basmati rice Recipes

chicken stock, vegetable oil, diced onion, bay leaf, uncooked basmati rice, salt to taste, unsalted butter

shallot, chopped, chopped flat-leaf parsley, red wine vinegar, fresh thyme leaves, kosher salt , freshly ground pepper, extra-virgin olive oil, cooked basmati rice, cooled, assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons, torn mixed leafy greens , sprouts, and herbs, chopped red, yellow, or white onion or scallions, toasted pine nuts (optional)

butter or 3 -5 tbsp margarine, onion, chopped, almonds, basmati rice, chopped carrot, currants (or to taste), minced orange rind, cinnamon, black pepper, red pepper flakes (use more for more spicy , or omit the pepper flakes), good quality chicken broth, water, salt (optional)

water, salt, turmeric, ghee or 3 tbsp olive oil, yellow asafetida powder (see notes below ), onion, chopped, basmati rice, peas, baby spinach leaves, chopped, toasted cashews, coriander leaves, chopped, extra coriander leaves, for garnish

basmati rice, chicken stock (or vegetable for vegan), garlic cloves, minced, curry powder, extra virgin olive oil, lemon , zest of, chopped fresh parsley, minced fresh rosemary, butter, salt and pepper, extra virgin olive oil , for last-minute dressing

basmati rice, carrot, shredded, kabsa spice mix (saudi ), fresh ground black pepper, salt, chicken stock, pine nuts

basmati rice, rinsed and drained, water, fresh basil leaf, lightly packed, olive oil, lemon juice, garlic clove, halved, salt, fresh black pepper

basmati rice, cinnamon stick, bay leaves, green cardamom pods, cumin seeds, vegetable oil, onion, thinly sliced, chopped coriander, to serve

zucchini, cut into 1/2 inch cubes, olive oil, salt , plus more to taste, fresh ground black pepper , plus more to taste, unsalted butter, white onion, chopped, basmati rice, rinsed and drained, chicken broth, red bell peppers , roasted, peeled and diced, chopped fresh flat-leaf parsley, basil leaves , cut into thin strips

dried apricot, chopped, lemon zest, wide strips, water, cold, unsalted butter, garam masala, onion, diced, kosher salt, basmati rice, uncooked, lightly rinsed and drained, fresh ground black pepper, mint leaf, pistachios , can use cashews, unsalted and toasted

basmati rice, water, unsweetened coconut milk, turmeric, salt, cinnamon , don tsp over do

basmati rice, cumin seed, ground coriander, salt, water, snipped chives, fresh ground black pepper

water, brown basmati rice, sliced green onions, sliced celery, minced fresh parsley, chopped pecans, dried currants, chopped walnuts, olive oil, lemon juice, soy sauce, ground cumin

olive oil, scallions, white and green parts thinly sliced separately, mustard seeds, basmati rice , rinsed until water runs clear, then drained, water, salt, fresh jalapeno chile, minced , including seeds, sugar snap peas, cut diagonally into 1/4-inch pieces (2 cups)

olive oil, onion (preferably a sweet variety such as maui, wall walla or vidalia, cut into small dice, about 1/2 cup), butternut squash, peeled and cut into 1/4- to 1/2-inch cubes (1 cup), granny smith apple, peeled, cored, cut into 1/4- 1/2 inch cubes, dried sweetened cranberries, coarsely chopped, salt, uncooked basmati rice , rinsed according to package directions, vegetable broth (or water or chicken broth)

black cardamom pods, olive oil, bay leaf, onion, chopped, basmati rice, water, sea salt, black pepper