41141 spiced quince and rosewater syrup Recipes

spice cake, shortening(crisco ), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, cocoa, buttermilk, vanilla, lemon extract, chopped nuts , roasted, mocha icing, butter, egg yolk, confectioners sugar, cocoa, cinnamon, hot strong coffee

spiced apple rings, butter, softened, brown sugar, sliced almonds, toasted, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, cream , optional

quinces, cut off the tops ,scoop out the core and most of the quince flesh,reserve 1 cup of the flesh (a melon baller does a good job), onion, finely chopped, butter, lean ground beef or 1 lb veal, water, raw rice, cinnamon, salt and pepper, sugar, water, lemon juice, brown sugar

butter, sugar, divided, quince, cored, peeled, and thinly sliced (about 5 quince), honey, fresh lemon juice, refrigerated pie dough (such as pillsbury )

hazelnuts, diced cored peeled quince (about 3 quinces), brown sugar, low-salt chicken broth, divided, chopped green bell pepper, chopped onion, poultry seasoning, garlic cloves, minced, thick) cubed french bread, salt, pepper

apple quinces or 3 lbs pear quinces, to make 6 cups quince juice, granulated sugar, orange , zest of, orange , juice of, small, lemon , zest of, lemon , juice of, small, ginger, cinnamon, nutmeg, allspice, cardamom

light brown sugar, ground ginger, ground cinnamon, ground nutmeg, butter or 2 tbsp margarine, quinces, each cut into 8 wedges (about 3/4 lb looks like a pear), sliced peeled bartlett pears or 3 cups anjou pears (about 1 1/2 lbs), sliced peeled granny smith apples (about 1 1/2 lb), fresh ground black pepper, cinnamon stick

light brown sugar, ground ginger, ground cinnamon, ground nutmeg, butter or stick margarine, quinces, each cut into 8 wedges (about 3/4 lb), sliced peeled bartlett or anjou pear (about 1 1/2 lb), sliced peeled granny smith apple (about 1 1/2 lb), freshly ground black pepper, cinnamon sticks (optional)

sugar, liquid pectin, water, quinces, cored and chopped, peels on, lemon juice

quince, unpeeled, washed, halved and cored, water, port wine, cinnamon sticks, white sugar, heavy cream , whipped (optional)

spiced pecans, butter or margarine, garlic, minced, tabasco pepper sauce, salt, pecan halves

spice cake mix, banana or vanilla instant pudding, crisco oil, water, eggs

quince (about 1 lg ), sugar pumpkin, brandy, orange juice, granulated sugar, light brown sugar, currants, ts salt, dough, all-purpose flour, ts salt, ts sugar, ts baking powder, ts baking soda, tb unsalted butter, buttermilk, syrup, tb unsalted butter, tb maple syrup, tb pecans

cake flour (not self-rising), sugar, egg whites (about 13 large ), salt, cream of tartar, rosewater (available at specialty foods shops) if desired, vanilla, sugar, fresh lemon juice, grenadine syrup, fresh raspberries for garnish, mint sprigs for garnish

hazelnuts, fat-free milk, brown sugar, ground cinnamon, vanilla extract, ground nutmeg, ground cardamom, egg whites, egg, thick) cubed french bread, diced cored peeled quince (about 1 quince), apple cider, sweetened dried cranberries

sized quince, red wine, honey, date syrup, bay leaves, rosemary, leaves only, sumac , or lemon juice