Spiced Rose Water Syrup Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 1/2 cups water
1/2 cup sugar
1 cinnamon stick, broken in two
1 tsp rose water

Directions:

Make a syrup by stirring the water and sugar together in a heavy saucepan over medium low heat until the sugar dissolves.
Increase heat to medium high; add cinnamon sticks; boil until the syrup is reduced to a scant one cup, about ten minutes.
Remove from heat, stir in the rose water and allow the syrup to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.35 Kcal (244 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.77mg	0%
Potassium	0.3mg	0%
Total Carbs	15g	5%
Sugars	14.7g	59%
Calcium	9mg	1%

Amount Per 100 g
Calories	55.51 Kcal (232 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.63mg	0%
Potassium	0.29mg	0%
Total Carbs	14.27g	5%
Sugars	13.99g	59%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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