29856 spiced pumpkin cheesecake bon Recipes

all-purpose flour, sugar, baking powder, pumpkin pie spice, salt, whole milk, canned pumpkin puree, eggs, separated, unsalted butter, melted, vanilla extract, vegetable oil, maple syrup

salted butter, plus extra for greasing pan, sugar, evaporated milk, canned pumpkin (libby s brand preferred), pumpkin pie spice (durkee brand preferred), marshmallow cream (kraft brand preferred), white chocolate chips, chopped toasted almonds or 1/2 cup other nuts, vanilla extract

all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, freshly grated nutmeg , a pinch, eggs, dark brown sugar, pumpkin puree, unsalted butter, melted, buttermilk, vanilla extract, oil, for coating, powdered sugar, pure maple syrup, warmed

canned pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

whole milk, egg yolks, heavy cream, sugar, pumpkin pie spice, pumpkin puree or 1 cup canned solid-pack pumpkin

ground coffee, water, skim milk, canned pumpkin (not pumpkin pie filling), brown sugar, cinnamon, ground, ginger, ground, nutmeg, ground, cream, ground nutmeg

cream cheese, white sugar, all-purpose flour, egg, orange zest, all-purpose flour, baking soda, salt, ground cinnamon, pumpkin pie spice, pumpkin puree, vegetable oil, eggs, white sugar

crisco shortening, water, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, rolled oats, chopped walnuts, cream cheese, at room temperature, granulated sugar, all-purpose flour, ground nutmeg, ground cinnamon, eggs, at room temperature, pumpkin puree or 1 cup pumpkin pie filling

water, orange, sugar, cream cheese, softened, canned pumpkin (not pumpkin-pie mix), eggs, evaporated milk, heavy cream (or whipping cream), orange-flavor liqueur such as grand marnier or 1/4 cup triple sec, vanilla extract, ground cinnamon, ground nutmeg, salt

canned pumpkin, pumpkin pie spice, fresh lemon juice, sugar, brown sugar , firmly packed, water, jell

golden raisin, light butter or 1 cup regular butter, softened, light brown sugar , packed, granulated sugar, pumpkin pie spice, vanilla extract, baking soda, egg, canned pumpkin puree, all-purpose flour, sugar, reduced-fat cream cheese, softened (neufchatel), milk, orange extract, orange food coloring, white multicolored sugar nonpareils

sugar, butter, evaporated milk, pack pumpkin, pumpkin pie spice, butterscotch flavored chips, marshmallow creme, chopped almonds toasted, vanilla

ginger-snap crumbs ( these hard cookies are very hard to turn into crumbs. i finally put them in blender & pulverized them. you ll have to keep stopping blender & scraping & turning crumbs so they don tsp all wedge into bottom of blender), chopped pecans, tablesps. butter; melted, creamcheese; at room temperature, sugar, brown sugar; lightly packed, teasp. cinnamon powder, teasp. ginger powder, teasp. clove powder, teasp. grated nutmeg, unsweetened pumpkin puree ( not pumpkin pie filling ), eggs, heavy cream

gingersnap crumbs (also about 4 to 5 thin slices pumpkin bread), graham cracker crumbs, unsalted butter, sugar, sugar (big spoonful), cream cheese (5, 8oz bricks, room temp.), vanilla, canned pumpkin, eggs, cinnamon, ground nutmeg, allspice, sour cream, caramel sauce (approx., it s a good idea to have the in a squeezable bottle or piping bag)

white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

spice cake mix , already baked in a flan pan, marshmallows, large ones, milk, whole pumpkin, ground cinnamon, ground ginger, salt, vanilla extract, cool whip

sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne