106427 spiced pork orange glaze peas Recipes

julienned fresh carrots, orange juice, divided, sugar, cornstarch, salt

oranges, butter, softened, sugar, divided, eggs, separated, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, lemon

fresh sugar snap peas (may use frozen if fresh are not available), orange juice, brown sugar, orange rind, grated, cornstarch, butter, salt and pepper

fresh orange juice, orange honey, soy sauce, hoisin sauce, minced orange peel (orange part only), garlic cloves, pressed, minced fresh ginger, oriental sesame oil, cornish game hens, halved, oranges, peeled , white pith removed, sesame seeds, snow peas

boneless pork loin chops (6 oz each), butter, honey, lemon juice, orange juice, soy sauce, pepper, cold butter, orange slices

kosher salt, sugar, water, pork tenderloins, orange juice concentrate, thawed, garlic, minced

boneless pork loin roast , center-cut, black pepper, salt, orange marmalade, dry mustard, rosemary, all-purpose flour, fat free chicken broth

boneless pork loin roast, rolled, salt, garlic clove, minced, dried thyme, ground ginger, pepper, brown sugar, cornstarch, orange juice, water, dijon mustard

vegetable oil, pork chops (about 1 3/4 lbs.), salt, fresh ground black pepper, orange marmalade, dijon mustard

orange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs

whole cumin seeds, corn oil, white onion chopped, basmati rice well rinsed soaked in water for 1/2 hour and drained, ground turmeric, salt, fresh or frozen green peas, cardamom, cinnamon, water

dark sesame oil, frozen orange juice concentrate, thawed, rice wine vinegar, five spice powder, pork tenderloins, chili-cranberry glaze, garnish: green onion fans

stove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard

pork baby back ribs, cut into halves, soy sauce, orange juice, fresh lemon juice, garlic cloves, minced, orange marmalade, hoisin sauce

mango chutney, dark rum, cinnamon, ground allspice, salt, pork tenderloin

ground coriander, ground cinnamon, ground cumin, paprika, sea salt , plus additional to taste, pork tenderloin (each 3/4 to 1 lb), olive oil, pomegranate juice, arrowroot, balsamic vinegar, pomegranate seeds, for garnish (optional)

pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper

boneless pork loin chops, oil, orange marmalade, chili sauce, onion, sliced into rings