34866 spiced plum cherry turnovers Recipes

tube (8 oz) refrigerated crescent rolls, cherry pie filling, sugar, milk

firm plums, halved , stones removed, caster sugar, star anise, cinnamon sticks, balsamic vinegar, yoghurt, to serve

plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

plums, sugar, peanut butter mixed with water, loaves bread, plums, cut in halves, parsley, dates

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

cornstarch, lemon juice, water, granulated sugar, sweet cherries (3 cups) pitted and halved, whole phyllo dough thawed, canola oil

sheet frozen puff pastry (8 1/2 oz.), thawed, granny smith apple, brown sugar, granulated sugar, cinnamon, dried tart cherries

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

half and half, low-fat buttermilk, honey, ripe plums, halved, pitted, cut into 3/4-inch-thick wedges, sugar, scant ) ground cinnamon

cherry cider or cherry juice, cinnamon sticks, broken in half, sugar, divided, chilled whipping cream, kirsch (clear cherry brandy), semisweet chocolate (optional)

all purpose flour, old-fashioned oats, golden brown sugar, baking powder, salt, chilled unsalted butter, cut into small pieces, whole milk, sugar, firm but ripe plums (about 6), halved, pitted, each cut into 4 wedges, sugar, fresh lemon juice, ground ginger, ground cinnamon, unsalted butter, chilled whipping cream, powdered sugar

margarine, milk, orange, semolina, nutmeg, sugar, egg, plums, halved and pitted, orange juice, sugar, ground allspice

flour, salt, butter, water, egg yolks, muscovado sugar, sour cream, demerara sugar, mixed spice, plums, halved and pitted

cherries, pitted, pineapple juice, plain yogurt, plums, pitted, grapefruit, peeled seeded quartered

plums, cleaned, seeded and cut in half, apple, peeled, seeded and cut in 1/2 inch chunks, dried blueberries or 3/4 cup dried cherries, garlic clove, minced, hot green pepper, chopped (such as jalapeno, korean, hatch), lemon, sliced thinly and cut in quarters, sugar, cider vinegar, coriander, ground, cinnamon, ground, salt

half and half, buttermilk, honey, ripe plums halved pitted and cut into 3/4 thick wedges, granulated sugar, ground cinnamon