37341 spiced phyllo smoked salmon Recipes

  • Smoked Salmon Butter
    unsalted butter, room temperature and
    2 More
    unsalted butter, room temperature, smoked salmon, finely chopped (about 3/4 cup), chopped fresh dill
    3 ingredients
  • Smoked Salmon Omelet with Herbs
    reduced-fat sour cream, coarse-grained dijon mustard, eggs and
    5 More
    reduced-fat sour cream, coarse-grained dijon mustard, eggs, water, chopped fresh chives or green onion tops, minced fresh tarragon or 1 tsp dried, butter, smoked salmon , cut into strips
    8 ingredients
  • Smoked Salmon Soufflé
    onions, chopped fine (about 1 1/2 cups), unsalted butter and
    6 More
    onions, chopped fine (about 1 1/2 cups), unsalted butter, smoked salmon, chopped (about 1 1/2 cups), all-purpose flour, milk, eggs, separated, chopped fresh dill, grated parmesan cheese
    8 ingredients
  • Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula
    red onion , thinly sliced crosswise and
    12 More
    red onion , thinly sliced crosswise, cream cheese, softened, soft mild goat cheese at room temperature, chopped fresh chives, grated fresh lemon zest, black pepper, flour tortillas (not low-fat ), sliced smoked salmon (preferably nova), firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, tomatoes , halved lengthwise (2 2/3 cups), loosely packed arugula leaves (2 to 3 bunches)
    45 min, 13 ingredients
  • Smoked Salmon Benedict
    minced shallots, dry mustard, dry white wine and
    8 More
    minced shallots, dry mustard, dry white wine, whipping cream, white wine vinegar, eggs, thick slices brioche loaf or egg bread, lightly toasted, each slice cut in half on diagonal, sliced smoked salmon (not lox), egg yolks, chopped fresh dill, fresh dill sprigs (optional)
    11 ingredients
  • Smoked Salmon Croquettes
    cream cheese, room temperature and
    9 More
    cream cheese, room temperature, sliced smoked salmon, chopped, chopped fresh dill, white pepper, hot pepper sauce, all purpose flour, egg, beaten to blend, fresh white breadcrumbs, peanut oil (for deep-frying ), lemon wedges
    10 ingredients
  • Smoked Salmon Spread
    cream cheese, at room temperature, sour cream and
    9 More
    cream cheese, at room temperature, sour cream, fresh lemon juice, tabasco sauce, scallions, white and green parts, thinly sliced, capers, rinsed and drained, smoked salmon, coarsely chopped, chopped fresh dill or 1 tbsp dried dill, fresh ground black pepper, fresh dill, for garnish, crackers or breadstick, for serving
    10 min, 11 ingredients
  • Smoked-Salmon Canapes with Chive-Mustard Butter Smoked-Salmon Canapes with Chive-Mustard Butter
    light butter substitute (50% less fat and calories) or ve... and
    4 More
    light butter substitute (50% less fat and calories) or vegetable oil spread, dijon mustard, chopped fresh chives, danish pumpernickel bread (a dense, square light-colored bread. available in the refrigerator-deli section of most supermarkets), sliced smoked salmon
    5 ingredients
  • Smoked Salmon Hash with Red Potatoes and Fennel Smoked Salmon Hash with Red Potatoes and Fennel
    red-skinned potatoes (about 3 lb), each cut into8 wedges and
    11 More
    red-skinned potatoes (about 3 lb), each cut into8 wedges, bacon drippings (from about 12 bacon slices), fennel seeds, chopped onion, chopped fennel bulb, red bell pepper , cut into strips, sliced smoked salmon , cut into strips, chopped fresh parsley, chopped fresh tarragon, chopped fresh dill, distilled white vinegar, eggs
    12 ingredients
  • Smoked Salmon on Sourdough Rounds with Caper-Dill Relish Smoked Salmon on Sourdough Rounds with Caper-Dill Relish
    chopped white onion, drained capers, chopped fresh dill and
    5 More
    chopped white onion, drained capers, chopped fresh dill, dijon mustard, fresh lemon juice, cream cheese, room temperature, sourdough baguette, sliced smoked salmon, cut into 24 pieces
    8 ingredients
  • Smoked Salmon and Curried-Potato Nori Rolls Smoked Salmon and Curried-Potato Nori Rolls
    boiling potatoes (about 2 medium), vegetable oil and
    7 More
    boiling potatoes (about 2 medium), vegetable oil, mustard seeds (preferably black ), curry powder, nonfat plain yogurt, minced fresh flat-leafed parsley leaves, cucumber (about 3 oz), smoked salmon, by 7 1/2-inch sheets toasted nori (dried laver)
    9 ingredients
  • Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches
    english cucumber, red onion, sour cream and
    7 More
    english cucumber, red onion, sour cream, chopped drained capers, drained bottled horseradish, a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, smoked salmon (about 6 oz total ), fresh chives, watercress sprigs, garnish: watercress sprigs and fresh chives
    10 ingredients
  • Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions
    unflavored gelatin, fresh lemon juice and
    12 More
    unflavored gelatin, fresh lemon juice, mascarpone cheese * (about 3/4 lb), sour cream, hard-cooked large eggs, drained bottled horseradish , or to taste, sliced smoked salmon, chopped fresh chives, pink pickled onions, red onions, chopped, cider vinegar, salt, garnish: chive blossoms, melba toasts and/or sesame flatbread
    14 ingredients
  • Smoked Salmon with Crispy Shallots and Dilled Cream Smoked Salmon with Crispy Shallots and Dilled Cream
    sour cream, chopped fresh dill, fresh lemon juice, butter and
    4 More
    sour cream, chopped fresh dill, fresh lemon juice, butter, olive oil, shallot , thinly sliced crosswise (about 1/4 cup), thick baguette slices, cut on diagonal, or 6 water crackers, sliced smoked salmon , halved lengthwise
    8 ingredients
  • Smoked Salmon, Wasabi, and Pickled Ginger Tartines Smoked Salmon, Wasabi, and Pickled Ginger Tartines
    seedless cucumber, wasabi paste (from a tube) and
    5 More
    seedless cucumber, wasabi paste (from a tube), cream cheese, softened, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced smoked salmon, drained bottled pickled ginger, lemon wedges
    15 min, 7 ingredients
  • Smoked Salmon Bruschetta with Tomato-Avocado Salsa Smoked Salmon Bruschetta with Tomato-Avocado Salsa
    tomatoes (about 8 oz), seeded, chopped and
    10 More
    tomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon
    11 ingredients
  • Smoked Salmon, Goat Cheese, and Asparagus Roulade Smoked Salmon, Goat Cheese, and Asparagus Roulade
    olive oil, chopped shallot and
    4 More
    olive oil, chopped shallot, soft fresh goat cheese (such as montrachet), room temperature, trimmed peeled chopped raw asparagus, minced lemon peel, sliced smoked salmon
    6 ingredients
  • Smoked Salmon, Fennel and Goat Cheese Toasts Smoked Salmon, Fennel and Goat Cheese Toasts
    soft fresh goat cheese, chopped fresh tarragon and
    8 More
    soft fresh goat cheese, chopped fresh tarragon, fennel seeds, finely crushed, grated lemon peel, coarsely ground black pepper, olive oil, french-bread baguette, sliced smoked salmon, lemon peel strips (for garnish ), tarragon sprigs (for garnish )
    10 ingredients




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