93939 spiced pecan pear mustard Recipes

pecans, finely chopped (make sure the pieces are small), seasoned dry bread crumb, eggs, water, boneless skinless chicken breast halves, unsalted butter, olive oil, dijon mustard, dark brown sugar (make sure you use dark ), bourbon whiskey, low sodium soy sauce, worcestershire sauce, unsalted butter, chilled and cut into small cubes, sliced green onion

pecans, toasted (or walnuts or hazelnuts or almonds or a mixture, 8 oz), granulated sugar, unsalted butter, melted, full-fat cream cheese, mascarpone cheese, granulated sugar, eggs, salt, fresh lemon juice or 1 tsp orange juice, ground cinnamon, grated nutmeg (fresh is preferable)

pecan halves, kosher salt, fresh ground black pepper , a pinch, cayenne pepper, dark brown sugar (heaping), freshly chopped rosemary (heaping), melted butter, olive oil

pecan halves, unsalted butter, chilled, cut into small pieces, light brown sugar or 1/3 cup dark brown sugar, coarsely chopped dried apricots, golden raisins, ground cinnamon, ground allspice, ground nutmeg, baking apples , such as roma beauty, apple juice

fully cooked bone-in ham (7 to 9 lb), maple syrup, chopped pecans, dijon mustard, grated orange peel, ground allspice

pears - peeled, cored and shredded, crystallized ginger, vanilla extract, white sugar

pears, quartered and cored, sugar, grated orange zest, ground nutmeg, orange juice

pear halves, drained, fresh cranberries, sliced banana, orange juice, white sugar, salt, brown sugar, all-purpose flour, rolled oats, grated orange zest, butter, softened

organic spring greens, clawson stilton cheese, dried cranberries, salt and pepper, orange rind, orange juice, sugar, pecan halves, dijon mustard, sugar, la posada spanish sherry wine vinegar, olive oil

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

pecans (about 4 oz), graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, ground cinnamon, ground ginger, pack pumpkin, eggs, vanilla extract

egg white, cinnamon, salt, sugar, melted butter, pecan halves (1/2 lb), dijon mustard, sugar, sherry wine vinegar, olive oil, salt & freshly ground black pepper, arugula, mixed salad greens (radicchio, endive, escarole)

pecans, toasted and finely ground, graham cracker crumbs, melted butter, canned pumpkin (not pie filling), dark rum (optional), ground cinnamon, ground allspice, ground nutmeg, sugar, water, light corn syrup, egg whites, whipping cream, vanilla

broccoli, salt, avocado, fresh lemon juice, coarsely chopped pecans, dijon mustard, fresh lemon juice, salt, virgin olive oil, minced italian parsley

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

pecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace

pecans, firm sour dough bread , torn into pieces, mayonnaise, lemon juice, dijon mustard, egg yolk, lump crab meat, minced chives, butter

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth