58452 spiced pears pound cake Recipes
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riesling wine or 2 1/2 cups sauterne, sugar and19 Moreriesling wine or 2 1/2 cups sauterne, sugar, vanilla bean , split open lengthwise, lemon , zest of, cut into strips, orange rind , 2 1/2 inches long, bay leaves, peppercorn, lightly crushed, fresh thyme, ground nutmeg, ground mace, ground cardamom, cinnamon stick, bartlett pears (firm, but ripe ), bittersweet chocolate, chopped, mascarpone cheese, powdered sugar, dark rum, butter, melted, walnuts, coarsely chopped, biscotti24 hour 40 min, 21 ingredients
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pears, cored and peeled but stems intact, sugar, cinnamon and9 Morepears, cored and peeled but stems intact, sugar, cinnamon, grated nutmeg, ground fennel, black pepper, raisins, ouzo, butter, sheet puff pastry, cut into 6 rectangles, egg , lightly beaten together with, water40 min, 12 ingredients
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all-purpose flour, whole wheat flour, baking powder and13 Moreall-purpose flour, whole wheat flour, baking powder, baking soda, salt, walnuts, coarsely chopped, light brown sugar, ground cinnamon, fresh ginger, grated, enova brand oil, vanilla extract, plain fat-free yogurt, eggs or 1/4 cup liquid egg substitute, pears, peeled and finely diced, turbinado sugar35 min, 16 ingredients
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vegetable oil or nonstick cooking spray and11 Morevegetable oil or nonstick cooking spray, cinnamon raisin bread, crusts removed, eggs, sugar, low-fat milk, vanilla extract, butter, firm-ripe anjou pears, cored and cut into chunks, sugar, ground cinnamon, grated nutmeg, maple syrup , plus additional for serving1 hour , 12 ingredients
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Spiced Pears with Oranges and Caramel Sauceanjou pears, peeled, sugar, water, unsalted butter and4 Moreanjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted8 ingredients
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Spiced Pear and Shallot Relishdry red wine, water, sugar, fresh lemon juice and5 Moredry red wine, water, sugar, fresh lemon juice, cinnamon stick, whole allspice, firm-ripe bosc pears, shallots, minced9 ingredients
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Spiced Pear Cranberry Cobblerall-purpose flour, salt and11 Moreall-purpose flour, salt, chilled butter, cut into small pieces, chilled butter flavor shortening, ice water, bosc pears, peeled, cored & sliced lengthwise (1/4-inch thick), cranberries, sugar , plus, sugar , for dusting, whole wheat flour, ground allspice, ground cardamom, butter45 min, 13 ingredients
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Spiced Pear Relishunsalted butter, ripe eating pears and5 Moreunsalted butter, ripe eating pears, eating apple (a variety that will hold its shape when cooked, such as golden delicious), cider vinegar, cider, sugar, lemon thyme20 min, 7 ingredients
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Spiced Pear Layered Dessert - Kgingerbread mix, eggs (see note ), water (see note ) and5 Moregingerbread mix, eggs (see note ), water (see note ), cold milk, instant vanilla flavor pudding and pie filling, ground cinnamon, sliced pears, drained1 hour 20 min, 8 ingredients
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Pear Cranberry Cakeall-purpose flour, baking powder, salt, cinnamon and15 Moreall-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan1 hour 20 min, 19 ingredients
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